Chinese Food
All Recipes
Stewed Australian beef tendon
Turn love into delicious beef. Give it to my family. Fresh and tender beef. -
A simple and easy-to-make version of pressure cooker for beef jerky with spiced curry
First of all, I'd like to thank Jiale chicken powder for the opportunity. I never use monosodium glutamate in my family. But sometimes when I make meat food, it will have a slight fishy smell. The flavor is not enough, especially beef. So genera... ...
Braised tendon
We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...
Beef tendon in Qiwei sauce
The perfect ending work - Qiwei soy sauce beef tendon. I didn't count how many dishes I made this week. I can only say that I'm too competent. But I'm tired.
Stewed beef tendon
Babies like to eat beef tendon very much. So this dish has become an indispensable home dish on the table.
Fried chicken tendon with pineapple
I remember when I was a kid. Every grandpa and grandma's birthday, we and our relatives had a dinner together at Grandpa's house. My dad was in charge. Every year, there is this dish. It's sour, sweet and sour. With the taste of chicken tendon, ... ...
Stir fried beef tendon
Full of collagen.
Braised beef tendon with tea
It's usually done once every two or three weeks. It's easy to make good food.
Beef tendon with pickled peppers and winter bamboo shoots
The temperature is getting colder and colder. I also want to eat warm food. It is undoubtedly the best to cook in an alcohol casserole. Watching the heat in the pot, the whole family is eating happily. This is happiness. -
A recipe, three courses of cooking, simple stewed Uruguayan beef tendon
This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...
Braised beef tendon in Italian style
Beef has high protein content and low fat content. It's in late autumn. Eating beef can warm your stomach and keep healthy. It's especially suitable to stew in a pot when it's cool. Beef tendon is the meat of front and back legs. The meat of fro... ...
