I remember when I was a kid. Every grandpa and grandma's birthday, we and our relatives had a dinner together at Grandpa's house. My dad was in charge. Every year, there is this dish. It's sour, sweet and sour. With the taste of chicken tendon, ... ...
My friend's sour soup is made of fat cattle. It's delicious. I have been reading for a long time and finally eat again today. Thank you for sacrificing the lunch break to make delicious food for me. Recollect into cookbook. Learn art secretly. P... ...
This time, the beef made in casserole is simple, convenient, time-saving and labor-saving, but the requirement for casserole is relatively high. The casserole that can't be dried at 800 degrees will crack.
[about Guokui] Guokui (english-guokui), also known as Guokui, Guokui and Ganmo, is a local traditional flavor pasta snack enjoyed by urban and rural residents in Guanzhong area of Shaanxi Province. (source - Baidu haha) [about why to make Guokui... ...
Fat beef in sour soup. It's just the shoulder of appetizer. Even soup can be used as a direct dish of pickled rice. Fat cattle and Flammulina mushroom are full of soup. It's sour and spicy. Now listening to the name, the saliva can flow out. I d... ...
Babies don't like to eat intermittently. They want to have a better appetite. Superman mothers need to use their brains and hands more. Today comes the classic Borsch Soup. The nutritional value of Luosong soup is the best in the soup. It has ri... ...
Two pieces of dumpling skin made of Guokui. Crispy and delicious
Scissor noodles are Shanxi's pasta snacks. It is named after the use of scissors when making noodles, and because the noodles are fish shaped, it is also called fish cutting. Bo Ma also used spinach juice to make the dough color this time. So wh... ...
Some full-time mothers don't like frozen auxiliary food puree. They prefer fresh instant auxiliary food. So today we have a rice paste with vegetables and meat. Since it's instant, we can't let the owners wait for a long time. If they are impati... ...
Fat reducing healthy meal
I used to eat at jinmillion. One of them is millet and beef porridge. I tried to make a pot at home today. Oh, it's delicious. It has to be shared.
I remember when I was a child, grandma would stew a large pot of beef every time during the Spring Festival and the Spring Festival. Every time a relative came to visit us for dinner, she would scoop up a large spoon of beef and put it in the po... ...
The combination of onions and fat cattle. Who says it's not a perfect match? I can eat it in two pots ha ha ha ha
In the major food website. As long as the search for cantonese moon cake these keywords. All kinds of recipes come. I've made several different formulas. Some are sticky, some are dry and hard, some are bleeding, some are shrinking. Perhaps. Thi... ...
Why go out for a long holiday to stop up with others? Cook Thai style fried beef at home. Match with homemade kumquat and lemonade. Move to Phuket in 3 seconds
ten point two It's a story of fat cattle wrapped in rice, padded with melon, steamed with melon, convenient to manage, full and healthy Such as appetizer and spleen? Or promote sleep?