Chinese Food
All Recipes
Stewed beef tendon with carrot
Autumn and winter. A warm stew. How happy it is. COFCO's Uruguayan beef tendon is low-fat, delicate and delicious. Stew it with carrot. I can also eat three bowls of rice. -
The detailed method of Henan brine noodles
Henan brine noodles is an extremely homely way to eat noodles. But for Henan people, the taste is rooted in the soul and exists in everyone's memory. It can't be forgotten. For those who are fighting in other places, brine noodles absolutely bel... ...
Braised radish with beef
Children like to eat stewed radish with beef brisket very much. Today, I just saw a piece of beef steak in the market. So I bought a large piece of stewed radish to bear children. -
Stewed beef
The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.
Beef Brisket with Curry
Curry is irresistible to me and my children. With this curry, two bowls of rice are necessary. -
Stewed rice with beef and bamboo shoots
My father brought some bamboo shoots outside. My mother brought some for me. I haven't eaten the stewed rice with bamboo shoots for a long time. I think it's quite good. Today, I'll have a stewed rice with beef and bamboo shoots. It's delicious.
Mapo Tofu
As a meat lover, I didn't like vegetarianism very much from childhood. When I first met Mapo Tofu, I was in the north of minus 3 degrees. I couldn't imagine other dishes there except onions and sauces with various seasonings. After all, I just w... ...
Beef and radish soup can be made in hot pot (pressure cooker version)
It's a family tradition beef and radish soup. It can be made into clear soup, thick soup or hot pot. Many kinds of eating methods are simple and easy to learn.
Stewed beef
Stew when you don't have time to cook
Sliced beef tendon
In order to make elastic and chewy white cut beef, I went to buy beef tendon specially. After stewing in a pressure cooker for 1 hour, the beef tendon in the middle of the beef tendon can be seen clearly. It tastes very chewy and elastic. It's m... ...
Solar eclipse with fried dough sticks
Tear up the dough sticks and soak them in. Look at the golden and crispy dough sticks slowly soaked by the slightly coagulated dark soup. You are unprepared. It's a critical hit. Even the eyes began to shine. A bowl of food. The rest of the day.... ...
Chaoshan hometown dish -- stir fried kale with beef and sand tea. Unforgettable taste
Almost all Chaoshan restaurants will have a very famous and common stir fry called fried beef with Mustard . In fact, this is a very common stir fry. But in Chaoshan cuisine, this dish will also add a sauce called Sha Cha sauce. There is no Sha ... ...
Braised vegetable with beef brisket
The weather turns cold in early winter. A lot of stir fried vegetables will turn cold in a short time. This dish is mainly because many dishes are bought at home. There are pumpkins, potatoes, carrots, agaric, beans, cabbage and beef brisket in ... ...
Stir fried shredded beef with radish
Crispy sweet radish is a collocation with spicy beef. It's a simple and quick hand. Nutritious and delicious Kwai Chai. -
Stewed Beef Brisket with red wine
I've seen the movie Julie and Julia. I'm sure I can understand why so many people are keen on cooking and blogging. In fact, many times they write it out. It's just a record of their heart journey, not for the sun. It's just to let themselves af... ...
