Chinese Food
All Recipes
Japanese style beef covered with rice
It's a little sweet in the salty taste. Pour the sauce on the rice. It's a little bit chewy in the moist taste.
Stir fried mushroom (Pleurotus ostreatus)
Because I forgot to take the fried food. I have to use the same picture for both dishes. I have to be aggrieved. Excuse me.
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I'm a Hunan girl who is married far away. She has a passion for spicy sauce. She likes to innovate different flavors of chili sauce. This time, we made a pot of ox demon king with Yongan devil pepper, beef and mushroom. -
Beef ribs soup with radish
Beef has amino acids more easily absorbed by human body than pork. It has high nutritional value. Stewed spareribs are a kind of delicious food for the old and the young. No matter the old or the children, they can enjoy it without any burden.
Beef and pickle with plenty of vegetables
I really can't name it. It's a mixture of vegetables in the refrigerator. But it's a delicious dish. There's no water in the whole process. It's very simple.
Hot and sour soup
This bowl of hot and sour soup is full-bodied and delicious. It's hot and spicy at the entrance. A bowl of stomach. Appetite opened. The whole person also Ding ~ a full blood resurrection.
[cattle and blood battle, chicken and saliva] one cow and five blood battle groups 15928944677
Kowtow chicken. Save the hot summer. Those who are afraid of greasy, but like meat. We prefer heavy taste. I can't think of a better meat dish to eat in summer except for the chicken with drool. The chicken wrapped in red oil. It's red and brigh... ...
Children's supplementary food
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Mongolia pie is Kwai Fu.
Hello, everyone. I'm the mother of pie. Ha ha. I like to eat such a big pie with thin skin. Then I went to the Internet and found her name is Mongolian pie. I learned by myself. On the day when I was born, I was burning pie, then burning broken ... ...
Fat reducing vegetable soup
Thank you for your attention recently. I will share more delicious food recently. Especially the diet of reducing fat. Keep your eyes on it. May everyone enjoy the warmest time and delicious food every day.
Braised cabbage with beef
I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.
Mapo Tofu
Fast pace of life. It makes people lazy. Even a meal is just a snack. Even if you want to make a special meal by yourself, you need to prepare more condiments of one bottle in hand. Handle all. For example, my home is not big. The kitchen cabine... ...
Braised beef tendon
I usually like to eat brine beef. I think it's troublesome to make so many ingredients by myself. I'm worried about food safety when I buy finished products outside. With Jiale Chaoshan brine, let you become a chef in minutes. The concentrated b... ...
Noodles with mixed sauce
Many Baoma often complain. The baby is one year old. Eating is the same as fighting. Whether it's changing tableware or changing people to feed, it's not eating. Make three or four kinds of complementary food in one meal. The baby will stop eati... ...
Stewed beef tendon with sauce
According to Chinese medicine, eating beef in cold winter can warm the stomach, which is a good tonic for cold winter. Beef has the functions of Tonifying the middle Qi, nourishing the spleen and stomach, strengthening the muscles and bones, dis... ...
10 yuan ingredients, 10 minutes cooking. This Fried Bun let me eat 100 points of happiness
Sometimes I'm too lazy to move at home but my mouth is lonely. But I can't be too lazy to treat my little belly badly. So I would like to offer my own Kwai pancake. Simple, homely and nutritious, whether it's a staple food for breakfast or a sta... ...
Braised beef with tomato and potato
Braised beef with tomato and potato is a traditional classic home dish in northern China. It's a healthy dish that is beneficial to your health and enhance your health. I also added carrots to this dish, which not only enriched the color of the ... ...
