Chinese Food
All Recipes
Beef luncheon meat, complementary food
I wanted to make lunch meat for little prince for a long time, but I always forgot that the beef I bought on the 11th day of the double festival has arrived. I plan to make some. I will eat it with porridge for little prince. I will supplement h... ...
Japanese style BBQ with amber - braised white radish with beef brisket
Amber stew is an amber stew with sweet and salty taste. White radish is easy to stew. Beef brisket tastes just right. It's very popular with my family.
Stewed beef brisket
Lazy stew. Super easy
Japanese cuisine - konjac meat foam
Japanese make all kinds of tofu into different ways. For Japanese, konjac is also a kind of tofu. It's easy to make at home. It's also tasty.
Dried meat sauce
Cooking time - 40 minutes portion - 810
Beef with sauce
Everyone loves the sauce beef. It can be sliced and eaten directly. It can be made into beef noodles. Or it can be used as a side dish of stir fry. It's excellent to drink. Sauce beef is not hard to make. The choice of marinade and beef is very ... ...
Beef with mushroom and apricot
I like beef, apricot and abalone mushrooms, black pepper and so on. It's just for dolls. It's tender and delicious
Beef Brisket wrapped in paper
1. Soak the beef brisket in bleeding water, clean and cut the pieces, tear off the skin of the tomato, peel and cut the potatoes, and slice the onion. Boil the beef brisket for 5 minutes. Drain the water in supercooled water. 3. Put oil in the p... ...
Cook eggplant with crab flavored beef sauce
Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has some auxiliary therapeutic effect on dysmenorrhea, chro... ...
Beef pizza with thick base
Pizza is the favorite of children. You should eat it every three to five. Cubic meter ^
Spaghetti with tomato sauce
My own meat sauce mixed with spaghetti. Real material. Strong taste.
Beef, green vegetable, meat and Dragon
I often receive your homework. Especially when I see you doing my recipe. My baby has a big appetite. Also, I didn't succeed in making some fermented pasta in the past. With my recipe, I can make steamed bread, steamed bun, steamed bun and cake ... ...
Huaishan stew with soybeans and pork feet A kind of Beef fillet with mushroom and scallion A kind of Rice with sweet potato and rice
It's beginning to winter. It's getting colder and colder. Pinch your fingers. It's cold season for girls again. Even if I keep drinking hot water, wear more autumn pants and wrap my coat tightly, I still feel very cold. I am also one of the many... ...
Inner Mongolia beef jerky
The first time. It's very successful. It's better than what I bought outside.
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
