It's summer. I don't know what to eat when it's hot. Suddenly I want to eat beef. Today, let's make a Stewed Beef Brisket with sweet and sour tomatoes. Conquer your stomach. -
It's a summer of suffering and fire. The stuffing is mixed with the original taste of Tai Tai Le, which makes the balsam pear taste fresh and easy to eat. Food needs more right-hand assistance. Click the link below to go directly.
The traditional French classic front dish. Let's make it at home. It's for four people.
I'd like to eat eggs and pancakes. I've been thinking about it for half a month and I'm too lazy to go out and buy them. After all, eggs and pancakes are usually breakfast
This curing method can also be used for outdoor barbecue. The first night, marinate it well. Wrap it with tin paper. Bake it well. The ribs are cooked in the middle. Then open it for baking. Make sure it's tender inside and scorched outside.
When I was a child, I loved my grandma's sour soup and fat cattle. When I grew up, I loved the delicious food, but I couldn't make Grandma's taste. By chance, I heard my friend's recommendation of Jiale's sour soup and beef sauce. Restaurant dis... ...
The little prince hasn't eaten beef for a long time. Compared with pork, I always think that beef and mutton have a kind of smell when they are not good. But every time I eat the beef meal of Yoshino, I think it's delicious. So I plan to imitate... ...
It's a dish suitable for summer. It's fresh and easy to remove fire. It's made of the first-class strong fragrant peanut oil. The beef is tender, smooth and fragrant. It's full of black bean. The taste is very good. -
Home cooking - fried celery with beef. The meat we usually eat is beef. Beef is rich in nutrition. Its protein content is very high. Its amino acid composition is more suitable for human needs than pork. It also contains more minerals, such as c... ...
In the middle of the night, I was surprised to see a hate hamburger ins. So I decided that the next day's lunch would be him. It's that simple.
Stew a pot of soft and rotten Beef Brisket with fragrant aroma. Add carrots and potatoes. The aroma of vegetables and beef blends with each other. Match well. Warm pot and full of love. Happy father's day. -
The hot summer is coming. I don't want to eat because of the heat. So I have a stir fried beef with lotus root and spicy rice.
I got up early this morning. After washing, I was in a good mood to look at the red and white look in the mirror. Make a delicious meal and honor my lovely mother.
For the first time, I released my own meal in douguo, and I hope to share my experience with my friends who like to study food, especially the time-saving lazy meal. It only takes about ten minutes to prepare and dish the pancake. It's a very ea... ...
Every time I come to my family to have a reunion with my friends, or I don't want to cook in the hot weather, I will mix a spicy beef at home. It's hot and sour. I can also add some dishes I like. It's simple and delicious. -
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
Barbecue stands often see such large ribs. But for Sichuan barbecue stands, ribs are very spicy. Children always want to eat but can't. Make a spiced ribs for the children at home. Add the orange juice. Bake with the used orange peel. Also have ... ...