Chinese Food
All Recipes
Stewed beef tendon
The brine beef is delicious. The heat is too high. It's high on the seasoning. Low salt, low sugar, low oil and low seasoning are the way of fitness enthusiasts. It's scolded for more than one time. Just love. After all, it's not easy to grow a ... ...
Grilled beef ribs
There are many ways to make beef ribs. They are stewed, fried, roasted and all delicious. They are sold very well in the shop. The imported Angus beef ribs are used. The taste and smell are great. The price is not high. They are very affordable.
Braised noodles with beef and lentils
It's not difficult to make braised noodles as long as you master this. It's just the amount of vegetable soup. The vegetable soup must be less, because it will boil and submerge into the noodles. When the noodles are wet, they will become pimple... ...
Stewed pig tendon with Hericium erinaceus and Ganoderma lucidum
Function and function of Hericium erinaceus 1. Prevention of stomach disease Hericium erinaceus is recognized as the holy product of nourishing stomach. This is because it contains polysaccharide and amino acid of Hericium erinaceus, which can p... ...
Braised beef with vegetables
After my mother-in-law went home, I had to do my own dinner. I had a meal outside. My aunt had two meals. I had one meal at home. I had another meal of wonton. Then I finally cooked a meal today. Then the side dishes were like the one in the pic... ...
Fat beef in sour soup
I haven't updated the recipe for two days. I went out to take some photos. I happened to eat a bowl of super delicious sour soup and fat cattle in the restaurant. They were really sweating because of the heat. Or I couldn't help but eat more A k... ...
Braised pancake ~ Balikun, Mulei, Dunhuang (including history) love northwest home cooked pasta (2)
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...
Marinated beef
I dare not buy pork. My mother-in-law asked Longbao. What's better if I don't eat pork?? In fact, Longbao doesn't matter. Chicken, duck and fish are all OK. It doesn't matter if you eat vegetarian. But my husband likes meat. He still makes one o... ...
Low calorie whole wheat beef roll
Beef is tender and delicious. It tastes rich. Many people like it. But many younger sisters dare not eat meat when they are trying to lose weight. In fact, this is not correct. It will lead to malnutrition of the body. During weight loss, you ca... ...
Stir fried Maodou and spicy Maodou
It's hot. I want to eat some cold dishes. I want to eat some spicy food, or I have no appetite. I bought 4 yuan when I went to the vegetable market and saw that the Maodou was fresh. It's less than a Jin. The family's delicious food. Hahaha. It'... ...
Marinated beef
My little treasure doesn't like steak. It's called a stuffed tooth. I can't help my bad teeth. But I can eat a lot of brine beef.
Beef Pasta with black pepper
My daughter's lunch. Influenced by me. Recently she fell in love with eating simple meals
Fried beef with bitter melon in black bean sauce
It's a traditional Cantonese dish. In Guangdong, you can see it in high-end restaurants, street stalls or ordinary families. It's very popular whether you drink or eat. The beef soaked in 40% oil is very smooth and tender. It's suitable for all ... ...
Stir fried beef with cold melon in black bean sauce
Cold melon is very suitable for eating in summer. It's refreshing and refreshing. Beef is high in protein. Eating more can strengthen the body. It's also good for children's growth and height. It's better for nutrition to add points by using the... ...
One pot out
A Kwai is a simple and tasty fast food in the northeast. The dishes can be exchanged for dishes that you love. -
Homemade beef with sauce
This ingredient is learned from the elders at home. Every time you make it, it's delicious. You can slice the beef with sauce and dip it in the sauce. It's in the pancake. Or it's on the noodles when you make the beef noodles. It's a great choic... ...
Rice with beef and tea
This year's father's day, I'm going to make a dish for my father. I'm going to reward him for all these years of hard work to raise me up. I want to thank my father.
Stewed Beef Brisket with tomato
Dad just left the hospital recently. He wanted to eat meat. So I plan to stew a pot of sour and sweet beef brisket for him with the current vegetables - tomatoes. It's both nutritious and appetizing. Make a good supplement. Beef is divided into ... ...
