Chinese Food
All Recipes
Fish in tomato soup
Tomato fish suitable for all ages. This time, the fish uses the dragon's sharp fish fillet without thorns. It has a lot of meat and is tender. Both the baby and the old like it very much.
Essential warm-up tonic in winter - tofu and mutton soup that can be done in 5 minutes
I haven't eaten mutton for a long time. Today I went to the mutton shop to buy some mutton and then I went to the supermarket to buy some tofu. I plan to give my family some tofu soup that they like to drink. -
Beautiful Qifeng
I was planted grass by my friends in the group, so I bought fresh colorful leaves. Let's try my first colorful Qifeng. This recipe uses a 7-inch hollow mold.
Steamed pearl porphyry
The protein content of Pearl grouper is high, while the fat content is low. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins. The nutri... ...
Spicy grilled fish
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
Deep fried codfish fillet
I made a plate at noon. My son likes it
Mulberry wine is very friendly to women. It can nourish blood, kidney, beauty and beauty
Mulberry wine is an ancient fruit wine in Chaoshan. It is brewed from mulberry. It is the best fruit wine. It has the effect of nourishing, nourishing and nourishing blood. Mulberry wine and mulberry dry red are rich in anthocyanin, resveratrol,... ...
Spinach with Kwai sauce
Spinach is definitely an energy vegetable in winter. Popeye's magic spinach can made me love eating spinach since I was a child. This delicacy of spinach Kwai is a perfect combination of spinach and sesame paste. Sesame sauce is rich in protein,... ...
[Kung Pao shrimp ball] it's more attractive than kung pao chicken.
Kung Pao and chicken seems to be a fixed combination that is hard to separate. But we have to make a new CP today. Use shrimp balls instead of chicken to make an unusual Kung Pao shrimp ball. The flavor of this dish retains the original litchi a... ...
Nourishing qi and blood - sausage and Lotus Root Cake
This season is the time to eat lotus root. There are ready-made ground lotus root mud to buy when passing the vegetable market. Take it home and make some lotus root cakes to satisfy your craving.
Seafood soup with cabbage and tofu
In cold winter, a pot of seafood soup, cabbage, tofu, prawns and crabs are all delicious. Drink a bowl of fresh soup. It's warm and beautiful. -
Flammulina velutipes
Flammulina velutipes is a scientific name of Flammulina velutipes, also known as Flammulina velutipes, Pleurotus and Pleurotus. Flammulina velutipes has a very high medicinal therapeutic effect. Flammulina velutipes is not only a delicious food,... ...
Kelp bone soup
In winter, kelp, which likes to make soup, water and water, is a kind of warm-up soup in the refrigerator that is always available all the year round and the pork stick bone soup is very fresh. -
Chicken strips with Broccoli
It's too cold today. I didn't go out to buy food. When I opened the refrigerator, I saw broccoli and chicken breast. There was this stir fry with low fat, little oil and good taste. It's served with rice. It's nutritious and healthy -
Braised sea cucumber spot in Iceland with casserole sauce
Sea cucumber spot. The fish is white, sweet and fat. It tastes smooth and tender. The fish bone is soft, with high calcium content. The fish skin is moderate in hardness and softness. It looks like sea cucumber. The average growth period of sea ... ...
White gourd sugar
Donggua can turn phlegm into cough, reduce blood pressure and diuresis. Sweetheart's favorite
