Chinese Food

Stir fried pimple in old Beijing

Sweet potato

Old Beijing pimple soup

Shredded pork with Beijing sauce

Shredded pork with Beijing sauce

Old Beijing snacks with a big fire

Braised eggplant with garlic

Zucchini pork pie

Pies are warm in many people's memory, especially in winter. Holding a hot pie in your hand and biting it. The picture of the spilled stuffing is just too memorable. All kinds of stuffing and all kinds of methods are delicious. Traditional Chine... ...

Braised noodles with bean curd

Quick home dishes Kwai fried egg

Spring is the season of changing the way to eat Chinese toon. Fried eggs with Chinese toon should be the most common way. How to make it fresh and refreshing? Today, I will teach you a very simple way.

Shepherd's purse spring roll

Shepherd's purse spring roll. A special spring snack. If the stuffing is only put in shepherd's purse, the taste will be very poor. Because the shepherd's purse is hairy on the surface. Although the taste is poor, we can make stuffing with green... ...

Shredded pork with Beijing sauce

Pan fried pork

The second and most common practice

Sheep and scorpion hot pot

A complete set of methods of fried tripe in old Beijing

It's a snack with the local characteristics of old Beijing. What is belly burst? Fried tripe is to wash and finish the tripe (referring to the tripe and the tripe collar) or the tripe. Cut it into pieces. Stir fry it with boiling water. Dip it i... ...

Pancake with leek and egg

It's still chilly in spring. Spring leeks come into the vegetables. Leek is also called Yangcao. It has the function of nourishing kidney and Yang. The climate in early spring is different. It is suggested that you may eat more spring leeks to d... ...

Cold noodles with sesame paste

It's a fun thing to mix sesame paste. It's usually the children at home who rush to mix it. Spoon two tablespoons of sesame paste into a large bowl. Pinch some salt and sprinkle it. Pour some cold boiled water in. Stir with chopsticks in one dir... ...

Stir fried loin

Ragotini recipe - Beijing sauce shredded pork

Restore the flavor in memory fried pimple with old Beijing snacks

Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mou... ...