Chinese Food

Braised pork with garlic and Sichuan cuisine

It's one of the traditional Chinese dishes. It's boiled with fresh garlic. The color is bright, the meat is smooth and soft, and the garlic flavor is rich. -

Whole wheat dry fruit bread

Fried pork in air

Steamed pork with black millet

A bowl of delicious black millet steamed with streaky pork is most suitable for families to eat in spring. The nutritious black millet and streaky pork are steamed with some sweet potatoes. The streaky pork is crispy and tasty. The sweet and glu... ...

Stir fried shrimp with celery

Stewed tofu with streaky pork

It's a very simple home-made dish. It's available in both the north and the south. There are different ways of doing it. But the taste is not very different. It's very simple. It doesn't need any skills. Follow the steps and it's usually zero failure.

Stewed pork with preserved vegetable

Special pork tripe and Spareribs Soup with Tricholoma matsutake

I've never served soup. Today, I'd like to share a delicious pork tripe and pork ribs soup with matsutake

Stewed kidney bean with pork

Preparation materials: pork, kidney beans, soy sauce seasoning

Stir fried bamboo shoots with streaky pork

It's another good dish to eat in spring. If you eat more, you won't be afraid to grow fat. It's full of crude fiber. Every spring, I will try my best to eat. Slowly taste the unique taste of spring ~-

Fried rice with pickled pork and pork + honey lemonade

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Japanese style buckwheat noodles with streaky pork

Breakfast. Reasonable arrangement of meals. That is, nutritious and healthy food. Then, a bowl of Japanese buckwheat noodles with five meat is enough to satisfy your taste buds, nutrition and health. -

Stewed pork with bean curd

Hakka food. It's cold and warm

Pork tripe soup with lotus seeds

Simple and delicious roasted streaky pork

Maoxuewang

Mixed rice with pork and stone pot

Think about it carefully. It seems that the number of times you eat Korean food is so small that you know Korean food. Up to now, you are still at the stage of Korean bibimbap, kimchi, barbecue, Porphyra, and miso soup Among the foods I know, bi... ...

Fried tripe with water in old Beijing

Porridge in casserole with pork tripe and job's tears

I was infatuated with eating pork tripe and chicken soup some time ago. My father bought two or three pork tripe at the market and came back. After that, he put them in the freezer and thawed them when he wanted to. It's very convenient. A casua... ...

Roasted pork with pickled vegetables

Most people in Northeast China have a heart for pickles. Every winter, if you don't eat pig killing vegetables, stewed bones with pickles, roasted pork with pickles and dumplings with pickles, you will feel less. When I was a child, my family ha... ...