Chinese Food
All Recipes
Cantonese hot pot
Cantonese love hot pot in winter, but they are lazy. Our standard match is usually soup bottom. There are fish and chicken. There are also fish skin angle, meatballs and tofu pudding. Young people like to prepare a box of small fat sheep roll or... ...
Bergamot, melon and crucian carp soup
A soup that I especially like to drink recently. The sweetness of bergamot melon and the sweetness of crucian carp. It's a perfect match. It's delicious, clear and moist. It's good to drink. Chaxiaduniang. The original price of bergamot melon is... ...
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Braised Bergamot with shrimp and egg
My sister picked a large basket of bergamot melons from a friend's house. If there were too many, I gave them to my colleagues. My son likes it very much. Stir fried or fried meat is crispy and juicy. Zinc supplement. Today, I changed my way of ... ...
Crispy Bergamot with peanut sauce
Crispy Bergamot with peanut sauce. Bergamot melon is a kind of natural green food. It is rich in nutrition. It's crispy and delicious. It's delicate and smooth. It also contains high-quality protein. It's nutritious and healthy~-
Stir fried Bergamot
Lazy people don't want to cut. Just stir fry.
Fried eggs with bergamot
Bergamot melon is rich in nutrients in melon vegetables. Regular eating is beneficial to enhance the ability of human body to resist diseases. The content of protein and calcium in Bergamot melon is 23 times that of cucumber. The content of vita... ...
Steamed meat stuffing with bergamot and cabbage
My mother made dumplings with a few pieces of cabbage and meat stuffing. It's a delicious steamed food that is nutritious and not wasteful. It's very well received.
Bergamot in cold sauce
I want to eat cold dishes in summer. It's light and refreshing. -
Melon cake with bergamot
If you're tired of fried Bergamot melon, change your way of eating
Health preserving Buddha's hand wine
Bergamot melon is not only tender and delicious, but also nutritious. Eating Bergamot can regulate qi and phlegm, relax liver and stomach, because it is rich in vitamins and microelements. Regular eating can also help improve our body's immunity... ...
Stir fried burdock in three colors
Burdock is rich in water-soluble fibers. It can accelerate the decomposition of fatty acids. It also has the effect of strengthening stomach, clearing intestines, helping digestion, improving osteoporosis and enhancing immunity. Shredded and fri... ...
Refreshing Bergamot silk
Bergamot, originated in Mexico, Central America and the West Indies, is now cultivated in the south of China. Its meat is tender, crisp, rich in protein, vitamins, trace elements and other ingredients. It has the effect of diuresis, blood pressu... ...
A gift in autumn: Bergamot in cold sauce
Autumn fades. Chill rises. There is a new delicacy on the Yan's table - Bergamot melon. Mother swallow is like a gourmet magician. She changes her ways. Bergamot melon meat. Bergamot spareribs soup, bergamot melon egg cake, bergamot melon dumpli... ...
[congee of bergamot in Qing Dynasty] plants have strange hands. Now they can extract essential oil. They can cook congee of gods in ancient times. You dare to eat it
Efficacy: Invigorating the spleen and nourishing the stomach, regulating qi and relieving pain, regulating qi and soothing the liver, waking the stomach and clearing phlegm, eliminating food and relieving pain
Army hotpot
Hot pot is a Korean practice. You can choose whatever you like. There is no limit. The army hot pot sauce is a Korean sauce. The slightly spicy sauce makes the ingredients taste more delicious. I prefer bergamot, asparagus and cabbage. It's very... ...
Fried bergamot and balsam pear with dried egg
Delicious low-fat food ～
Melon with bergamot, shrimp and vegetable
The family is rich in Bergamot melon. In October, the Bergamot melon grows crazy. It's a fancy way to eat cold fried vegetables and steamed buns. But my favorite and most convenient thing is the vegetable slough.
