When it's cool, the leaves are falling, the red hawthorn is small and lovely, which is the ornament and beauty of winter.
In the supermarket, hawthorn is very popular. A large number of them are on the market. Hawthorn is very appetizing. At this time, it's very suitable to make some delicious food about hawthorn. Today, I'd like to share with you how to make a can... ...
Hawthorn harvest season. How can there be less Hawthorn sauce.
It's a must eat snack in winter. Make your own health and rest assured. I'm fed up with the meat. I'll take several pieces to digest and digest. I won't remove the seeds. Let them swim in my mouth for a while. They can also move the facial muscl... ...
I like fried pork chop best with Shanghai chili sauce oil. This time, I'm a little sorry. I didn't have it at hand. I used another dip instead. Friends who haven't tried Shanghai spicy soy sauce. I really recommend you try it. It's not spicy. It... ...
I have to say that the pizza I bake is 100 times higher than the pizza I take out. It's so delicious that I can't keep my saliva. I can't help but pick up a piece of cheese with a hot hand. The soft bottom of the cake pulls the cheese out of the... ...
The hot face was brought up by the waiter's younger sister. She also said Merry Christmas to me. Only then did she realize that there are many similar young people who have no Christmas like me. Take a sip of the Milky porpoise soup first. I kno... ...
The video above is about a special New Year gift I received recently. Guess what? It's a pumpkin. When I first met Xiao Chen, he was still my client, because I had to communicate and shoot a commercial film to have an intersection. He came into ... ...
The colorful stuffing is wrapped in Cabbage and slowly steamed to taste. Tie a few circles of leeks and then decorate a red medlar to have the appearance of a blessing bag. Take a bite. Stir fry diced meat and vegetables until they are tender an... ...
At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...
It's said that the dumplings are stuffed with coins. Whoever eats them will have good luck all year long. When I was young, my grandmother used to do the same. Every year, I always eat the lucky dumpling with coins. I feel very lucky. I show off... ...
A thick pot of white soup. It's served with a dish of red hot and spicy dipping material. First drink a hot soup to cure the soul. Then bite a soft and sticky pig's hoof. The mouth is miraculously delicious. It sticks in the mouth for a long tim... ...
This recipe is worth watching carefully, because it has been tried many times, and finally it looks lovely and delicious. After all, it's the year of the pig. I can't help but want to make some lovely ones
Every Valentine's day. I make a dessert. This is the sixth year. I'm going to make a difference. Black bitter cake embryo. The cream on the top is sprinkled with sea salt. I named it tear cake.
The meat blessing bag is beautiful and delicious. It's full of meat stuffing. A bite will burst out the gravy. You only need to take a bite. Surely you won't regenerate my anger? Compared with the previous & lt; eight treasure & gt; bag, this fr... ...
I just want to ask you. Has post holiday syndrome passed? How many days did you eat the leftovers of the Spring Festival? To be honest with you, the leftovers of Spring Festival are from the first day to the eighth day. So over and over again. F... ...
This red bean cake is not only good-looking. Stir and steam it. It's very simple. Take a bite of soft sticky Q bullet. It's tough to pull and eat. It can also dip in hot milk. It's sweet, mild and not greasy. It also has an unexpected function: ... ...