Cook until it's fully opened. Add vermicelli and mushrooms. Wrap them in tin foil and heat them on the fire. Suck in the soup. When the tin paper was opened again, the fragrant fragrance of the flower armor rushed out of the room, causing the mu... ...
The tenderness of chicken and the crispness of potato will not be mentioned. With the help of tomato, this dish is not only spicy, but also sour, sweet and full-bodied, which greatly improves the appetizer. Just the noodles under this rich soup.... ...
Mussel is a kind of seafood. It's cheap and delicious. But it's important to note that the soup for boiling baby mussel can't be eaten. Otherwise, there will be edema.
Zheng Xinji chicken chops, selected raw materials, carefully made, secret sauce, so that consumers can enjoy delicious. Zheng Xinji chicken chops. As long as 12 people can run a snack bar at the door. No experience or worry. Zheng Xinji team has... ...
Pu Tao Gan can be used to calm down the fetus, raise the fetus, remove edema, damp heat and eliminate fetal toxin
This time we made oysters into three flavors. Douchi sauce, garlic, cheese and butter are full of flavor. They can be eaten dozens of times without stopping
The white flower rice cake dipped in the thick oil and red sauce. It is soft and tough. It fully absorbs the delicious crab meat and the strong fragrance of the sauce. It makes people have a big appetite.
Lotus root belongs to the water lily family. Its stalk is called Lotus stem . Its leaf is called lotus leaf . Its flower is called lotus flower . Its stamen is called Lotus beard . Its shell is called lotus seed . Its fruit is called lotus seed ... ...
What's the taste of eel silk? It looks oily. It's best to eat the hot entrance. It's soft and a bit like fish. It's delicious. Eat a bowl of eel noodles. I usually have to put in some noodles before I dare to eat some eel noodles. Autumn is the ... ...
Duck meat is cold. The taste of beer duck before is not very good. There are many ideas in it this time. Share with you. We don't need a drop of oil for this dish.
The sliced meat is put into your mouth. The more you chew it, the happier you will feel. The salty juice is spicy. You never lose a single rice when you mix it. Even your soul is complete after eating.
Winter is a good time to eat meat. The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce stimulates the throat. The soft and long taste is like a warm embrace.
It's getting cold. All kinds of hot pot and hodgepodge. The warm curry that adds to the cold weather is common in Southeast Asia such as India, Thailand and Japan. It's a kind of compound seasoning with turmeric as the main ingredient and a vari... ...
The bottom of the red pot is bubbling with delicious hot bubbles. Drink some hot soup before it's hot. It's a little sour. It's refreshing. The full-bodied fragrance fills the whole mouth. When the meat dishes come here, they become the supporting role.
You can increase the quantity of main materials by yourself. The quantity I give is 2 persons.
I love curry on cold days. Especially the soup is rich. The curry is thick. It's mixed with rice. It's really too much. -
Whether it's subjective or objective, it's delicious. It is more fruity than the sweet and sour pork chop. The acid that stimulates the taste buds is slightly sweet. The mouth is thick but gentle. It is not only sweet and witty but also infuses ... ...
When baking, the whole office was filled with fragrance. I didn't draw a picture when I just came out of the oven. I was robbed. If I hadn't hidden a few of them, I would not have made this video. Look back at the gingerbread video four years ag... ...