Happy New Year's Eve. Red oil dumplings. Taste of home] when I go home for the new year, I am looking forward to reuniting with my family. In a warm room, it's the most warm and moving scene to hold a family routine and wrap dumplings with your ... ...
[Valentine's day. Pop a chicken chop for TA to eat] when cheese meets chicken chop, take a bite. The pop spreads between lips and teeth. Happiness is so simple. Valentine's Day is coming. Miu is going to make a fried chicken chop for TA. You may... ...
It's boring to bring a baby at home. Try to learn how to cook food. I don't remember that much. Sorry.
[delicious pickled pork. A bowl from the taste of spring] the winter bamboo shoots and the fresh salted pork slices are cooked together. The soup is delicious. The meat is crisp and fat. The bamboo shoots are crisp and tender. One bowl is not enough.
Add some color to the lonely salty bag
Cooking experience. I hope it will be better next time.
[onion Lolita] Kwai Fu fast pasta. Easy to do. Crispy skin. Soft inside. Then a dish of cucumber. Uncle with Lori to praise wood has ~.
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
I don't know how young I was. I've seen this kind of rice dumpling. I like glutinous rice products best. Besides, I've got crispy fried dough sticks wrapped in it. I have a deep memory. I've always wanted to make this rice dumpling. I made gluti... ...
I'll give you a surprise in three hours.
This is the second time to make pork tripe and chicken soup. After drinking it, I don't think of taking photos. It's full of gum, fresh, sweet and delicious. I use fresh pork tripe and chicken raised in my family.
My old lady has been fasting and praying for many years. Last November, we took her to Wutai Mountain. Before entering the mountain, it was too late and there was no street light. So we had to stay in Shahe Town for one night. We had dinner in t... ...
The orthodox beef noodles are broad and profound. What I made in this video is to learn from my father's family practice. Noodles are also the more common sliver pulling in the northwest. Cover with garlic sprouts and chili oil. Add a little vin... ...
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Salad is the simplest dish to make. Just cut everything and put it together. As long as you mix the salad juice properly, it's a champion menu with delicious, convenient and healthy food.