All Recipes

Caramel cream biscuit

Japanese net red biscuit. The recipe comes from Zhizhi. It's really delicious. You can't stop one mouthful. -

22 Steps

Finger biscuit

What a super simple quick Kwai biscuit. It's a good choice to treat children as snacks. Nothing is better than a biscuit that smells fresh and milk at home. -

13 Steps

Cranberry butter biscuit

The classic biscuits that novices must make are easy to make, crisp, sweet and sour. They can be made without mould.

12 Steps

Marble coffee Cheesecake

This cake is made at home during the Mid Autumn Festival holiday. It's seen from a baking book in Taiwan. Look at its pictures and it's very delicious. This cake has different tastes - it uses biscuit crumb bottom, double-layer coffee and cheese... ...

18 Steps

Salted egg yolk meat pine biscuit

Recently, the taste of salted egg yolk is very hot. Today's Salted egg yolk meat pine cookie is more crispy and delicious than the ordinary butter sweet cookie. It has a different taste. -

16 Steps

Marble pattern Matcha white and frozen cheese

This frozen cheese cake is especially suitable for the little cute people who are learning to bake. Follow the steps to make it. It's a zero failure. The perfect combination of white chocolate and cheese cheese. The taste is sweet. With Matcha c... ...

11 Steps

Scallion soda biscuit

This is rainbow's recipe. It's delicious and affordable.

11 Steps

Mango sandwich

Kwai Xiao snacks -

9 Steps

Niuzha biscuit (button biscuit)

Niuzha biscuit is a popular net red snack in recent years. I bought it once before. It costs more than 30 yuan for a box of more than ten pieces. Everyone in the family likes eating. Later, Longbao bought the ingredients to learn how to make the... ...

12 Steps

Low fat oatmeal biscuit without oil

No oil and low fat oatmeal biscuits. I'm not afraid to eat meat in autumn. -

8 Steps

Dutch Muffins

Is Dutch muffin Dutch? Kwai: I don't know. I only know it's delicious, simple, quick and delicious. It's very good for breakfast.

8 Steps

Water chestnut biscuit

It's time to eat water chestnut again (water chestnut is rich in protein). Add water chestnut pulp to the biscuit. Let this biscuit also bring some seasonality. Hee hee ~

16 Steps

Black rice muffin 10+

Black rice does this. You haven't eaten it. The taste is light and the flavor of the ingredients themselves

7 Steps

Cream finger biscuit with goose egg

The last goose egg. The remaining half of the yolk. It was originally planned for Jun's yolk biscuit. But it should be accompanied by an egg. 90g flour. It's too much. It suddenly occurred to me that Mr. Meng had a cream finger biscuit. It shoul... ...

10 Steps