I've made chessboard biscuits once according to a relative's recipe on the bean before. But the quantity is too much. I need to bake more than two plates. So this time it's reduced in weight.
In order to consume the remaining two bananas in my family, I actually itched and didn't want to make special and complicated snacks. So I found a recipe for soft cookies to try. This soft cookie is rich in aroma due to the addition of banana ci... ...
The first recipe. Ha ha, make a simple tiramisu first. This one doesn't need an oven. You can eat it in the fridge overnight after it's finished. I use rum and lemon juice for this recipe, so the taste is strong. I hope you can like it. This is ... ...
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
Since I lost the oven, I've lost it completely. This is addictive. Maybe it's three minutes of heat. But it's good to have heat. Isn't it? Hee hee? Would you like to ask me this ratio? It's learned from other recipes. As a result, I didn't learn... ...
Cranberry biscuits every girl has a few days of depression. Desserts can effectively relieve the restlessness. This Cranberry biscuit with a pot of rose grass tea. It's really amazing. Health and heart~
This is a simple food. Make it into a delicious tiramisu base. Let's do it together.
The chocolate my friend brought from Russia last time. It tastes a bit rough. It's better to make biscuits.
There's a pile of food at home. A plate of snacks is baked every time. It's swept up in an instant. The demands of the foodies are getting higher and higher. It's really difficult to be delicious, low fat, low sugar and low oil. Today's biscuit ... ...
This is a cheesecake that has been made many times and has been highly praised many times. Compared with those durian cheesecake which is sold in the market and has a high price, I don't know how many times delicious it is. Of course. Because of... ...
Follow Jun Zhi's cookie recipe. The room temperature is too low. It's only 10 degrees. The material is too dry. I can't squeeze flowers. So I changed it into 3 cookies.
Eat more sweet cakes, cookies and bread. This salty soda biscuit is undoubtedly a breeze in baking. It tastes delicious and not greasy. It's also crispy. Let's try it. It's very simple. About 35 pieces for reference