Chinese Food
All Recipes
Petal cookie
Delightful petal biscuit
Ginger brown sugar egg oatmeal biscuit
Ginger brown sugar with warm stomach and cold dispelling. Egg contains high quality protein. It can make up for the lack of protein in oatmeal. It's a small biscuit with crispy fragrance. It's suitable for breakfast and afternoon tea.
Cereal biscuit
For the babies at home
Delicious finger Biscuit - the best snack for small pot friends
Recently, my friends like to eat biscuits. When they go shopping, they can't walk away when they see biscuits. The yolk cake and small soluble beans made a few days ago were soon eaten. Today, I made finger biscuits. I think the taste is crisper... ...
Rose cookie
I like Roche, like rose, like baking. Today I make rose cookies. They were ordinary biscuits. Because of the addition of rose, they become more fragrant, more flavor, aroma and color. They are so charming. Roses are so delicate. They are delicio... ...
Funny chocolate cookie
Cookies are small snacks made of flour, eggs, sugar and oil products. As a derivative of cake and bread, cookies are made with oil products, such as butter, vegetable oil or lard, instead of water. In the process of baking, oil will be more diff... ...
Mango Cheese Cake
Some time ago, I couldn't eat all the mangoes at home, so I just wanted to make a Mango Cheese Cake. It doesn't need an oven. It's not hard to make. It should be a mousse cake. Cut off a piece. Use blueberries as eyes. Put a few cherries in it. ... ...
Cranberry cookie
Classic Cranberry cookie recipe. Crispy and crumbly. The mellow butter and the sour and sweet Cranberry really match. -
[Margarita biscuit] - it's Crispy without chewing. A model of less oil and sugar
Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...
Mango flow heart Mousse Cake
My mother's birthday, so I made my mother's favorite yellow rose & quot; family's favorite. When the mango jam came out of the cake, my heart turned. Happy birthday to mom.
Scallion soda biscuit
The original recipe comes from unexpectedly. In order to work hard and produce more results, it greatly increased the amount of oil used, but the amount of oil did not change. Therefore, it is less oil version, healthier, but still crispy.
Waffle
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Marguerite pie
Jun's recipe. First baking. Easy to succeed
Fried mung bean biscuit
The crispness of batter and biscuits and the softness of mung bean filling are very popular.
Chocolate cocoa biscuit
Lovely. I used my favorite model of Doraemon. I didn't want to eat it.
