Chinese Food
All Recipes
Fluff marshmallow doughnut
Different shapes of doughnuts are the great love of children. Especially with the mold is more convenient. Rich shapes. The oven can be done in minutes.. It's said that the cake made of fluff's marshmallow will be more compact. So I used the sam... ...
Polish cocoa whole wheat bread
The addition of polish can delay the aging of bread. It has stronger moisture retention and releases more charming wheat fragrance. It is applicable to one golden toast mold for 450g triple cap. As long as you control the kneading, temperature a... ...
Zebra pattern Qifeng cake
Qifeng cake has always been a work that makes people crazy and must be conquered. Because the main cake embryo of birthday cake has always been Qifeng. After conquering the original Qifeng, you can try to make other works. Zebra pattern is a ver... ...
Steamed bitter tired
6.20 it's a story that I can't even talk about when I think that I'm going to survive this year's really hard 618 to usher in a happy little holiday No kidding. This June. I'm really tired
Bitter melon and preserved egg soup
Bitter melon preserved egg soup has the functions of beauty, eyesight and cool. It is the best summer soup with light and refreshing taste.
Matcha macarone+
I like Matcha. I prefer macarone. With Matcha macarone shell and cocoa filling. Excellent taste~-
Sweet potato with Matcha
In May, I went to the Shanghai Baking Exhibition and saw the soft Europe with the flower shape of Matcha. At that time, I had a try. I found it was delicious. The filling was very rich, and the milk flavor was very strong. The taste of bread Mat... ...
Brown sugar peanut Cranberry biscuit
Brown sugar has always been a good blood tonic. It's very suitable for women. I like the taste of brown sugar very much. It's sweet but not greasy. The brown sugar walnut and brown sugar peanut are delicious. The walnut at home has a strange dam... ...
Magic cake
This cake is really amazing. The top layer is the middle layer of the cake, the bottom layer is the layer of qaddas sauce, and the bottom layer is the layer of q-smooth pudding. The square is a 6-inch round mold. After baking, put the qaddas sau... ...
Fried tempura
The whole family lost weight. After half a month's stew for dinner, my son finally yelled. Don't eat boiled vegetables. OK, I have time today. I'll have a Japanese style fried tempura instead.
Hefeng bamboo charcoal Matcha Pudding Cake
It is one of the inner parts of Hefeng Matcha cake. It takes Matcha pudding as its sandwich. The smooth and fragrant Matcha flavor and Matcha cream are very beautiful in the mouth. The second part of the cake is the bamboo charcoal Qifeng cake e... ...
Net red cocoa cookies
A popular net red cookie. I planted grass for a long time, and finally pulled the grass to make it. It's really crumbling. It's broken to the heart.
Paparoti bread. The smell of that memory
Everyone remembers a kind of delicious food that is unforgettable. Whenever and wherever I smell a similar smell, I can recall the memory of that time. For me, paparoti is such a delicious food that makes me think about it. Paparoti is a Malay b... ...
Monkey moon bean paste bag
I like to make all kinds of children's meals with little monkey shapes. I have made monkey sandwiches and monkey cakes. This time I made monkey bean paste bags. Because my sister is a monkey. I also like little animals in particular ~ -
Mr zebra
The reason for making this biscuit is that a good friend wants to go back to his hometown to see his baby. In order to express his feelings, he gives him gifts. In fact, I haven't met the baby before. But there are photos. I also like children v... ...
Balsam pear wine
It's summer. Have some cool dishes. This balsam pear wine is very suitable for summer. It's very refreshing.
