I don't know what kind of new dishes to make recently, but I've made a lot of baked dishes, either snacks or bread. This bread is very good for consuming the remaining cream in making cakes, and it can save time in one fermentation process. What... ...
My husband likes it. I'll cook it for him today. Simple and delicious.
Clam meat is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion, low in fat content, high in unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and... ...
During pregnancy preparation, it is created by appetizer and nourishing protein. Lose weight or need to add high-quality protein can try fry together.
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
welcome2016~
One of the advantages of Muffin Cake is that it doesn't need to be filled with protein. This is a good way for me, a novice. And it doesn't need to be stirred to make it more even. As long as it can make batter, it's ok Let's try.
We have always thought that tiramisu represents love. There are many romantic love stories about the origin of tiramisu. But according to a master who graduated from the French blue belt - Italian tiramisu means to take me home. It's the best pa... ...
Sheng means fresh. In terms of appearance, chocolate is cut into neat cubes and covered with delicate cocoa powder. Take one bite. The taste is as soft and smooth as a cheesecake. With the special rich and bitter cocoa powder on the outer layer,... ...
Balsam pear has the functions of clearing away heat and detoxification, nourishing blood and Qi, tonifying kidney and spleen, nourishing liver and eyesight. Momordica charantia has a high content of vitamin C. It also has a certain anti-cancer e... ...
I'm coming to eat Tangyuan on the 15th day. I like Tangyuan since I was a child. It's sweet and sticky. Now there are more kinds of tangyuan. Not only is the filling no longer limited to sesame Wuren, but also there are all kinds of beautiful cr... ...
I like the taste of Matcha. I prefer its color. Green brings beautiful mood.
There is a popular saying that goose eggs are used to detoxify foetus. Although it's not necessarily scientific, it's not bad to eat a few during pregnancy. Goose egg is big. It tastes rough and fishy. It's hard to eat one when boiled directly. ... ...
I always want to make a healthy and delicious animal cream cake by myself on my family and friends' birthdays after I know how to make a cake. But I dare not to make it without plastering. Today I teach you how to make a beautiful cake with a sp... ...
There are many kinds of oil at home. Only camellia oil has not been used. Today, we use camellia oil to make a common dish - fried eggs with bitter melon.
It's too simple. And I'll serve it when it's greasy. It's the fastest under the whole table.
The sponge cake made this time is a Japanese egg sponge with heat transfer on the Internet. Even if the cocoa powder which is easy to cause defoaming is added, there is no problem at all. The success rate is high.