Chinese Food
All Recipes
A touch of green tea cheese mousse
In recent days, the capital city is shrouded in haze. People's mood is also unclear with the fog. Make a Matcha dessert. Fresh colors add a touch of green to life. There are many friends who like the taste of Matcha. This dessert is not complica... ...
Fried bitter melon with eggplant and lentil
I met this dish at my friend's house. It's delicious, hot and super delicious.
Coffee bean cake
When I saw this little biscuit, it was really sprouted. It looks like coffee beans. It has a strong coffee flavor. The mellow cocoa flavor increases the taste of winter. Although it's raining now, it's still warm.
Chocolate cake
Time is ink. On the paper of fleeting years, there is tenderness everywhere. The crooked corners of the mouth always smile with shame. Smash all the loneliness. There are you in this life. All thoughts and beauties will bloom Deep chocolate cake... ...
American Oreo Oreo chocolate sandwich biscuit
There are Oreo biscuits sold all over the world. special Oreo in Chinese market uses margarine sandwich with special care . I will say No. thank you . Children don't need special care. Just eat something that mom made by hand. Say it's a chocola... ...
Super delicious Matcha biscuit
Many people told me that biscuits are too bitter and will disperse. Because Matcha has a bitter taste. Some people think it's too bitter and can put some less. Like 78g, it can also disperse. Some people also say it will split and disperse. Mayb... ...
Fried eggs with bitter melon
As we all know, balsam pear is a good diet product. But many people can't accept its taste. Later, it was found that bitter melon and egg match. The bitter taste is not so obvious. Try it.
Mixed Chrysanthemum
In winter in the north, it's cold outside and warm inside. People who want to heat themselves will easily catch fire. Besides drinking more water, you can also make some fresh cold dishes, such as Qiaoji chrysanthemum.
PH formula [Riviera lemon chocolate cake]
The recipe comes from master pH's desserts by Pierre Herme. The original recipe is about the quantity of a 6-inch cake. I don't have a mousse or a 6-inch mold. It's still in a toast box = =
No oven - Funny soft cookie (with pan / electric cookie plate)
Interesting soft cookie is a snack that both young and old love. But it's designed according to the taste of European and American people. It's really sweet for the wife For the sake of health, it's better to make an oil reducing and sugar reduc... ...
Vivacity
I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
Chocolate Qifeng cake
I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...
Orange peel biscuit (45 pieces)
Baking lovers. How many kinds of biscuits have you tried? Everyone must have tried cookies. It's the time to eat oranges once a year again. Let's make orange biscuits this time. They all use simple ingredients. Let's try them as soon as possible... ...
Milk cube biscuit
Originally, this is a big recipe for you. The students who often use it must have a deep feeling. The original recipe is basically sweet. So I adjusted the recipe. The dough's dry and humidity is ideal. So I took it out and shared it with you.
Popular products in bakery [black diamond bread]
I don't know which bakery's star products The combination of bread and chocolate cake. The rich taste is really good.
Detailed course [pancake pancake] / Causeway / French pancake
Classic delicious. Too many titles. yummy. This quantity can make about 15 cakes.
French macarone (pasta)
I've been hitting macarone recently. Macarone is a traditional French dessert. Later, it was spread to Italy that the Italian macarone method was improved. The difference between French and Italian macarone is mainly reflected in the method of m... ...
