Chinese Food
All Recipes
Stir fried sliced black fish
For a housewife who cooks every day. What to cook and eat every day? It's really a worry. The cooking is not good. It doesn't taste good. I'm afraid you won't have enough to eat. Don't you cook it? I feel sorry again. I don't know if you cook th... ...
Boiled fish
You can also make boiled fish at home. It's very tender and smooth. Put in the raw meal and egg white after the fish fillet is ready. Make sure to grasp it well. In this way, the cooked fish will be very tender and will not be broken. You can try it, too
Braised fish * YELLOW bone fish * crucian
There are live fish to eat during the epidemic. It's really happy. The two kinds of fish are delicious together.
Hot and sour fish with pickled vegetables
I want to eat fish all of a sudden - then I'll have a spicy and sour fish with pickled vegetables.
Black fish soup. It's not fishy
Good health. Soup every day
Family version dry pot black fish
In fact, what I want to eat is crispy fish in a dry pot. I didn't buy crispy fish as a result. I'm going to make fish with pickled vegetables. I bought the ingredients. The baby said that I want to eat fish without soup. OK. Then I'll dry the bl... ...
Smoked fish (small yellow croaker)
The taste of old Shanghai. The feeling of childhood.
Crispy black fish
The black fish is rich in nutrition. The fish soup is also fed up. Today, I will teach you to make a crispy black fish with good taste, color and fragrance [the black fish is rich in protein, fat, amino acid, inorganic salt, vitamin, calcium, ph... ...
Boiled black fillet
Black fish is rich in protein, amino acid, minerals and other nutrients. It tastes delicious. It is suitable for soup and boiling.
Fried cuttlefish (hairtail)
Some friends asked me if this is a hairtail. Yes. This is a hairtail. Our dialect is also called swordfish. It's all a kind of fish.
Private sauerkraut
Free play
Fish rice
There is a delicacy in Chaozhou -- fish rice. It is delicious. It is a perfect match for congee.
