Auricularia auricula grows on rotten wood. It looks like a human ear. It is black or brown black. So it's called Auricularia auricula. It can replenish blood, moisten lungs, Nourish Qi and strengthen body. It's known as meat in the element . It'... ...
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
The name is the best interpretation of this minimalist dish. This is the most suitable dish I often eat in the near future called fresh ~
As for many beauties, they want to lose weight. They also want to expel the body's excess toxins. Oats contain good fiber which is also suitable for gastrointestinal peristalsis. Auricularia auricula is also a necessity for detoxification. And I... ...
It's a very common dish. Lettuce is the most popular dish in the market now. Stir fry it and eat it.
There are too many kinds of dishes in the fridge, but the quantity is not large. There is another beer left. I have to stew in one pot.
Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...
That's what we did when we tested Sichuan cooks.
I remember that when we were in college, we had to have a dinner together. It was a luxury dish at that time. Although it is no longer extravagant now, it has become a luxury to want authentic. So I'll share this dish with you.
The nutritional value of Auricularia auricula includes sugar, 10.6g protein, 0.2g fat, 306 calories, amino acids, vitamins and minerals. It has the functions of Invigorating Qi, relieving hunger, lightening body and strengthening intelligence, h... ...
Losing weight is the king
&ා039; &ා039; with Nutrition & ා039; &ා039; healthy and delicious & ා039; &ා039;
Northerners make Sichuan food. In fact, it's better to give enough materials.
As we all know, pig liver has a high nutritional value. It is rich in protein, vitamin A and B, as well as calcium, phosphorus, iron, zinc and many other minerals. It is a necessary and easily deficient nutrient for human body. Eating more can p... ...