Chinese Food
All Recipes
Baked eggs with ham
It's too simple. Beat two eggs. A slice of ham. Bake for a few minutes. Let's eat it. Kwai is not losing nutrition. Note - quail eggs are used as the material, because quail eggs are rich in lecithin and cephalin. They have the function of brain... ...
Mini Pizza
Pizza is often made in our family. It's usually a big dish. Mr. Jun said that Mini Pizza can be made into all kinds of flavors at one time. Yes. I haven't tried to eat several flavors at one time. I've used many kinds of cheese to make pizza, in... ...
Baked rice with cheese
Good food, no need ~ -
Braised chicken leg rice
This is a bowl of super delicious rice. The skin of chicken leg is bright, the meat is fresh and tender, the sauce is salty, salty and sweet, but it is mixed with black pepper sauce. Make a meal with this sauce. It's so perfect that I just want ... ...
Roasted mushroom with black pepper
The frequent shopkeeper is a very amiable old man. He looks like grandpa Dumbledore and has a big nose. I like to buy vegetables in the morning. First, vegetables are fresh. Second, people can choose vegetables slowly and pay without queuing. Ev... ...
[parrot kitchen] in February, Erlong looks up. Sauce elbow with Papaya Salad
Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
Crispy Chicken with salt
Salt crispy chicken should be a memory of many students' time, right? Even if I'm working now, my post-90s colleagues in my video studio often come together to order takeout at the chicken chop shop. There must be salted crispy chicken in it. If... ...
Chicken pizza with black pepper
Pizza is very simple. As long as you know how to make pizza crust and pizza sauce, and match them with the corresponding ingredients, you can make them at home. The total amount of recipe is thick bottom pizza. The taste is thin and soft. It is ... ...
Baked rice with shrimp
The advantage of regular cheese at home is to sprinkle the leftovers with cheese and bake them in the oven. When they are out of the oven, they become aristocrats. It's simple and fast. The key is delicious. Lunch for one person. That's it. -
Nanyang curry cabbage pot ★ casserole cabbage 5
Coconut milk is a good friend of almost all Oriental seasonings. It plays a role similar to cream of Western cuisine. Seasoning friends like: curry powder, tea sauce, shrimp sauce, fish sauce, garlic chili sauce. No matter seafood, meat or fruit... ...
Chinese yam cheese ball
Iron stick yam has a high nutritional value. I just bought some last time. I don't want to cook soup with it. Let's make something different with it
High value and fast breakfast -- Kwai Yun toast
In this society of looking at faces, even food should have a high face value to be loved. Office workers are usually in a hurry in the morning, but in a hurry at the same time to ensure the nutritional intake of breakfast. First of all, what is ... ...
Mini Pizza
The advantage of mini pizzas is that they are not only easy to take, but also can be roasted with many flavors at a time. They can be made into sweet ones with a few salty ones and a few fruits. According to teacher Jun's recipe, the small pizza... ...
Sweet and salty Yam Cake
I put in a piece of yam when steaming the sausage. As a result, the flavor of the sausage is integrated into the yam. It's very delicious. I want to make a salty and fragrant yam cake. Of course, there are ready-made materials at home that can a... ...
Green pasta
The meat q-shell of green mussel has a strong seafood taste, so it is very suitable for making seafood rice, seafood pasta or cream green mussel. Spaghetti is very simple. It's different from Chinese noodles. Spaghetti can be easily stir fried w... ...
Noodles with black pepper, cheese and ham
Ha ha. The male ticket is not here this afternoon. I don't know what to eat. Open the refrigerator and find the spaghetti and fry it for myself. It's fast, simple, healthy and delicious. It's great.... But as soon as I finished frying, he said h... ...
Carrot and beef bun
My husband and my baby like to eat steamed buns. I'll make them with different fillings. The first time I tried beef bun. It was very successful.
