Chinese Food
All Recipes
Stewed rice with beef and black pepper
Mommy came to take care of us from her hometown in Guangdong this time. She cooks a lot of delicious food every day. Although she is happy, she is very tired. Today, I want to let mommy have a rest. I'll cook a simple pot rice. I don't need to w... ...
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
One crab and two king crabs - baked crab with cheese + stir fried spicy crab
One crab and two Chilean king crabs - baked with cheese + stir fried spicy crabs in South America, Chilean king crabs grow in the deep sea of Antarctica 300 meters, pure and pollution-free cold water area, the meat is extremely clean, white and ... ...
Stewed meat with mushroom
There is no appetite in the hot weather. Eat some meat with strong taste to stimulate the taste buds. It's pure meat and too greasy. It's nutritious and oil reducing.
Dumpling fragrant glutinous rice balls
I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish... ...
French salad on the table
It's been raining a lot recently. Many places have been lost. Even the & quot; bandit & quot; (a cat owned by an old fish) ran to the balcony and sighed at the rain. There was a lot of negativity in the office. The big fish pushed the door again... ...
Korean sweet and sour crispy fried chicken
Korean fried chicken didn't know how long the fire lasted. It didn't come to the very hot summer when they were drinking cold beer. They liked to have some delicious dishes. This dish is very recommended. Adults and children can eat it. Adults c... ...
Delicious dragon and fish set meal
I can't eat salad before. Then try to make something with less salt and oil. It's really delicious and moving compared with salad. Share my recipe and try to update it every day.
Baked rice with egg
I remember cooking when I was a child. My parents always told me, don't wash too much rice. You can't finish cooking too much. When I was a child, it was true. Leftover rice was not popular ~ ~ keep it for food. No one likes it ~ ~ they all com... ...
Diced beef with black pepper and garlic
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
Braised chicken and rice
In the past two years, stewed chicken and rice have been everywhere. It's the same at home.
Baked prawns with cheese and butter
The South American prawn is a little scary. It's longer than my palm. Compared with this 16K book, it can be seen that 7 prawns are close to 1 jin. The shrimp q is elastic and full. The body of the shrimp is very clean. The shell is thin and fat... ...
Fried salmon with Rosemary
Fried Salmon with rosemary is a hot dish in the net recently. I want to try it as a delicious food. I have to try it. In the end, this net red is only Yan. Or pretty? Now share it. You should know. It must be delicious.
Tuna egg cup salad
When it comes to salad dressing, we must say chubby salad dressing. The most common ones are classic sauce, sweet sauce and thousand island sauce. Now chubby has more than one taste. There are Japanese, mustard, spicy, Caesar, fried sesame and m... ...
Original classic steak
Xiaoyu private kitchen series Recipe Video eat world food at home classic original Steak
A soup to warm your heart
It's not only drowsy at noon every day. The bandits also stretch out on the balcony for a rest. The sun shines through the gap of the curtain, which gives it a layer of light. The office is quiet. Only the clattering of the keyboard comes out. X... ...
Filet mignon
Filet mignon is from the tenderloin part of a cow. A thousand pound cow can only cut a few pounds of filet mignon. It's the tenderest part of beef. It's usually the most expensive steak. This part of the movement is very little. So the meat is a... ...
