Chinese Food

Assorted nourishing cake

Winter is coming. The weather is changing suddenly. Take my mother-in-law to the hospital for physical examination. It's anemia. It's different brand and high price to buy donkey hide gelatin cake. My mother-in-law knows that I have to spend mon... ...

Western bread

Low gluten powder 300. Milk 40. Cream 65. Yeast 3. Salt 3. One whole egg liquid. Sugar 50. Butter 30. Put them into the bread maker and noodle together. Put on the packing film for about 1 hour. Then you can start the work. The bread kneading gl... ...

Fried dumplings with eggs

These two days, I watched you drying dumplings. I can see that I was swallowing in silence. I still remember that when I had dinner some time ago, the dumplings fried with eggs in the restaurant were also very nutritious and delicious. OK. Doudo... ...

Dumplings with cheese and eggs

Chinese and Western food match. Especially like cheese friends. You can try it. Quite delicious.

[colorful fried chicken] Thailand's top restaurant's front dish [first on the Internet] honey peach love nutritionist's private chef

Chicken wrappin panden leaves. It's a top Thai Kitchen. There's only a front dish. Ordinary tourists to Thailand should not have tasted this dish. It's no secret to make this Thai recipe public today. The whole network starts. Baidu also can't f... ...

Enjoy pancakes and fruits

Yogurt bun

I've been drinking only my own yoghurt. Today, I had an idea. I added yoghurt to the bread ingredients. It didn't disappoint me.

Boiled donkey hide gelatin paste

I've always heard that donkey hide gelatin is a good blood tonic. I bought two boxes of donkey hide gelatin when I went to Hong Kong. But I didn't know how to eat them after I bought them. It's too hard. Later on the Internet on a variety of inq... ...

Nourishing kidney congee

Purple glutinous rice is called yuezi rice . It is rich in protein, fat, lysine, riboflavin, thiamin, folic acid and other vitamins, as well as trace elements such as iron, zinc, calcium, phosphorus and so on. It has the functions of Nourishing ... ...

Santa and pinecones

I'm lucky to get the trial opportunity of sijibao peanut butter. Sijibao is an old brand. I remember that the first bottle of peanut butter I bought was sijibao's. large glass bottles of mellow peanut butter are very useful for both Chinese and ... ...

Meat loaf. Less photos

Sweet potato with solid sesame

I've tried the version that doesn't use potato flour before, and I want to make it just right. It's too hard. This time, I'll make a regular version ~

Low fat Beiguo

The baby at home likes to eat this kind of chewy shellfish. After several trials, she summarizes her experience. It's safe, crispy and tender.

Nuomi jujube

Sweet and soft glutinous glutinous rice jujube. Hot, fragrant and soft, cold and q-bombs. Be careful not to eat too much ~ ~ materials - main ingredients - 15 Hotan jujubes. Glutinous rice flour 55g. Fine sugar 4G. Warm water 40g ingredients - p... ...

Meat Muffin

From snacks to non greasy black sesame and peach pastry

There is a real genetic factor in my family. Grandma likes to eat it. Hemp likes it. I like it. Now even my son likes it Especially when you bite down the mouth full of crispy fragrance, it's too much to be desired. It's definitely one of the sm... ...

Steamed rice with seaweed

A Kwai laver dish that is very suitable for breakfast is ready for.10 minutes. The fragrant, tender and smooth sijibao peanut butter makes an egg vegetarian BaoFan very fragrant. Refreshing taste. Low calorie and no burden ~-

Fight against the spring wind - black sesame yam paste

A major feature of the weather in spring is the strong wind. Traditional Chinese medicine has known the influence of wind on health for thousands of years, and listed wind evil as the first cause of exogenous diseases. Wind is the root of all di... ...

Guyuan plaster

There are some donkey hide gelatin at home, so it's made into Guyuan paste.

Peanut butter brown sugar pancake

I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...