Chinese Food
All Recipes
Spiny shoots of wild vegetables
The buds of spiny buds are edible parts. There are various ways to eat them. Can be raw food, fried food, sauce food, soup, filling, or processed into different flavors of small pickles. It's delicious, sweet, tender and mellow. It's rich in wil... ...
Bittersweet tea
Bitter pricking heart refers to the tender leaves of bitter pricking. Bitterthorn, also known as three plus skin, three plus thorn, Sanyehwuchia (Taiwan), etc., belongs to Acanthaceae, with better flavor.
Salmon Sashimi
In fact, I want to upload my works. But I can only upload my works in other people's recipes in guodou. So I have to go to the recipes to send these dishes. Today, I have made three dishes that are very simple.
Bone crisp fish ~ fish without fish bones
Although the bony crisp fish is not good-looking, it tastes absolutely delicious. Even the fishbone is crisp. It doesn't take much to eat. It also supplements calcium. Try not to eat the fish head. I don't want to take it off when I wash it. Whe... ...
Congee with anchovies
My father caught wild anchovies in the countryside. I don't want to drink soup all the time when I was pregnant. I used it to make tofu soup two days ago. It's delicious. But I want to change my taste. I don't know what to eat at night. So I beg... ...
Braised shoots with pickles
At the end of spring and the beginning of summer, among all kinds of wild vegetables, I prefer this one most. After blanching the green color, add the meat sauce. Maybe I'll miss the taste of spring for the last time.
Stewed tofu with fish
Recently, I like to cook fish and eat fish. Maybe it's because of the classmate's party. The classmate who ordered the dishes ordered three kinds of fish at a time. The fish in the lake. The fish in the sea. The fish in the steam. The fish in th... ...
Stir fried fish soup with dried vegetables and bamboo shoots
It's a fish soup in summer. It's fresh and tender.
Ice powder
I always thought it was necessary to have a refrigerator for the ice powder bought by douguo. It's very good to make, but it's better to have a refrigerator.
Anchovies in black bean sauce
The meat of anchovies is smooth, tender and delicious. The only regret is that it has some earthy smell. The whole production process is designed to improve the freshness and remove the fishy smell.
A nutritious meal for baby eggs with anchovies and poached eggs
Anchovies have tender meat and few bones. It's the best choice for baby's food materials. I don't know why I feel afraid every time I deal with them. I don't like the smooth fish without scales. But it's for the sake of children. It's also a competition.
Flower and Auricularia sashimi + flower and okra
Minor in life
