Chinese Food
All Recipes
Fried shrimp with sashimi in Chinese style
The sashimi in China may be fried. Fried crab and shrimp are all. There is no cooking, but there is a sauce. The original juice is delicious. There is no mustard, but there is mashed garlic. The taste is light, medium and heavy.
Bitter melon sashimi
It's hot. It's easy to catch fire. Frozen balsam pear is the best choice. The skin of balsam pear is very wrinkled. The melon has a large base. This kind of meat is thick. It's suitable for sashimi.
Home style crispy crucian carp without spitting
I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...
Double yellow soup (stewed fish soup with cauliflower)
Yellow stickleback is also called yellow boned fish, yellow ang, yellow toothed fish and black stickleback. It is called yellow duck in Hunan. It has become a famous Hunan dish. It is a kind of wild fish. Its whole body is yellow. Its body conta... ...
Avocado sashimi
How to eat avocado in the gentle wind. Avocado control can't explain. How delicious it is. Who eats it knows ~
Anchovies, tomato and tofu soup
Anchovies are widely distributed in the Pacific water systems in eastern China. They are nocturnal and nocturnal. The method of anchovy is simple. There are many ways to choose. But its nutritional value is very rich. Proper consumption of ancho... ...
Mullet in scallion oil -- tender. No thorns. Baby's favorite
This kind of fish has no spines. It's very tender. It's especially suitable for the old and children.
Stewed tofu with anchovies
I need to eat some light food when I'm on fire recently. I went to the market in the morning and saw a small pot of anchovies for only 10 yuan. So I took it. Seven in all, three stews for one person. The rest is braised tomorrow
Japanese style avocado sashimi
In fact, there's nothing to do with this dish. I just want to tell you how to eat avocado. Who let me be the brain powder of avocado
Anchovies and tomato soup
Made for baby
