Chinese Food
All Recipes
Salmon Sashimi
Salmon should be frozen for 20 minutes before cutting.
Braised anchovies in brown sauce
My husband likes to eat fish. So I'll try my best to make all the dishes about fish. It's a success for the first time.
Arctic shell sashimi
It's absolutely delicious. It's necessary for stabbing.
Stewed squid at home
This fish is also called king fish in some places. Because it has many sea fish bones, it tastes delicious. It's very delicious.
Fish and tofu soup
Anchovies have high protein content, rich nutrition and few thorns for children to eat. There are several key points to avoid fishy smell - 1. Clean up the black film of fish belly. Remove the gills; 2. Have ginger. Add cooking wine; 3. Heat water.
Boiled fish (without thorns)
Children don't like fish since childhood. They don't make fish at home. Later, they found that the reason why they don't like fish is that fish bones often get stuck in their throats. So they stopped eating fish. Later, they went to the supermar... ...
Fish and tofu soup
Simple and unpopular soup. You can match the materials as you like
Braised sea fish
The color of this dish doesn't sell very well. But in the past, it was cooked in a local stove. It's really local.
Salmon Sashimi
For the first time. Remember
Crispy Fish without thorns
Grandpa's 80 years old. His teeth are almost gone. He can't eat fish to spit out thorns. Do this to fish. He can also eat fish. If there is a baby at home, he can do this. He is not afraid that the baby will be stuck by the fishbone any more.
