Chinese Food

Everyone's favorite sweet and sour pork ribs Meiya powder still pretty thin good pot trial report II

I want to eat this dish every once in a while. The method is extremely simple. There are not many ingredients and spices. The most authentic sweet and sour spareribs are reduced~

Fried Chinese toon fish

Shrimp with salt and pepper

Cantonese snacks - saltwater corner

Cantonese snacks. Perfect for early tea. Very delicious. I love it every time I drink it. However, this practice is my own grope. It is not absolute. Generally, it's better to add some pigs to fry this pasta. It will bubble.

Blast

Make Indian pancakes at home

I will occasionally make pancakes at home. I will also make pancakes in the canteen of the construction site for the employees to taste. All the eaters are very good. Others are happy to eat. We are also happy. Hey, hey, hey.

Crispy Shrimp

How noble the seafood is. Why does the river food not have that style. The number one brand in star rated restaurants may be that the price of some seafood can eat a wad of money in your pocket ~ ~ in fact, seafood can be seen in all seasons of ... ...

Sweet and sour tenderloin

Auspicious money potato

Next week is the Lantern Festival on the 15th day of the first month. According to tradition, it's the 15th day. This year is really the end of the year. Lantern Festival is the first very important traditional festival of the Han nationality af... ...

Braised beancurd

Korean fried chicken and star Simida

It's a little troublesome. But it's really delicious. If you don't like hard crispy, you can beat an egg and wrap it outside. It's like our soft fried tenderloin. It tastes good, too

Fried shrimps

Banana toast roll

A sunny golden egg, milk and steamed bread for baby

My mother always likes to recall how she worked hard to make more delicious food to protect the nutrition of her children in the 1980s when the materials were not abundant. She said that this was my favorite snack in my childhood. She paid atten... ...

Spring rolls with leek

Fried chicken leg with spicy sauce

Who doesn't love the fragrant chicken leg. Don't worry about making your own food. The process of making is more enjoyable.

Shrimp with special taste

Don't do it for a long time.

The most fragrant and tender matsutake

Scotch egg

Honey three knives

Many traditional Chinese snacks are not colorful enough in terms of shape and variety. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditi... ...