Chinese Food
All Recipes
Sweet and sour sirloin (detailed steps)
Sweet and sour sirloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai dishes. It is best known for its sweet and sour sirloin. Sweet and sour pork tenderloin is the main material, with... ...
Dry fried bayonet
Try mom's cooking
Three fried chili oil
Summer is coming. All kinds of cold noodles are becoming popular. And the key to leading the cold dishes is chili oil. I think it's also the key to the business of some small restaurants. It's not random. I remember that when I opened the restau... ...
Fried vegetable balls
My daughter ordered this dish. Although it is the first time for me to make it, I feel very troublesome. But I can cook for my beloved family by myself. I still feel very fulfilled and happy.
Sweet and sour sirloin
I miss the taste of sweet and sour pork tenderloin in college. I tried to restore it for the first time. It's not bad.
Sweet and sour sirloin
I'll try it on my own after seeing others' hair. It tastes good, but the color is not so red.
Fried mushroom
I always see fried mushrooms made by others. I don't know if they are really delicious. Today, there are fresh mushrooms at home, and I decided to try them myself. It turned out to be really delicious. Especially I sprinkled my favorite cumin ch... ...
Hollow hemp Garden
Huanxituo has a history of more than 100 years in Wuhan. It is made of glutinous rice flour rolled into a ball and wrapped with a layer of sesame. It's crispy outside and soft inside after frying. Take a bite. The sugar overflows after a crispy ... ...
Soft fried sardine
Sardine, mom bought, can eat sardine.
Chongqing snack potato flower
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
Crispy spring rolls
I've been eating spring rolls with different tastes these days. What kind of spring rolls with leek, shepherd's purse, bean paste and carrot?
