Chinese Food
All Recipes
Sweet and sour pork rolls with potato and tenderloin
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
Thousand layer Curry Rice
My baby doesn't like to eat vegetables, but he cuts them up to make fried rice. With delicious curry, he will love to eat ～
Jiangmi bar
Jiangmi bar is a Han snack. It is a necessary food for the Spring Festival. The syrup is made from the sugar used in traditional rice strips. Then it is wrapped with rice strips. There is a layer of white frost on the outside, so it is very sweet.
Sweet and spicy sirloin
May Day holiday is coming. Make a good meal with your heart. Let taste buds dance with you.
Braised quail eggs with tiger skin in sauce
When I was young, my sister just took part in the work. Once I was invited to dinner. I could order whatever I wanted. What impressed me a lot was that I ordered a quail egg with tiger skin. After frying, the protein was golden yellow, the skin ... ...
Fried fish with fennel
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
Spicy squid and shrimp
On May Day holiday, if you want to travel, you can see the eye full people decide to go to the market to buy some ingredients and go home to make some delicious treats.
Tomato prawns in spring
We all live in the inland. There are no fresh prawns. So we all buy frozen prawns in the supermarket. But how can frozen prawns do in the cooking process? How can FROZEN PRAWNS not be very dry? I thought of a way. Wrap the prawns with flour and ... ...
Fried tenderloin
On May 1st Labor Day, our children's school organized the May 1st kitchen, I am the master activity. I taught our children to make this dish. All the ingredients were made by my son under my guidance
Sweet and sour spareribs
Yesterday, I presented a cold noodle roll with Chongqing characteristics for you guys. It resonated with you across the bar. Because the wechat friend circle of the vegetable house is full of food from all over the country. In an instant, it's f... ...
Fried river fish
Crispy and delicious fried river fish. You want to eat it..
Crispy and smiling old Beijing snacks
When I was a kid. When I was a kid, I called it tiger egg. I really thought that tigers can lay eggs. And it's just like this
Learn this dish. You have a good time. ——Braised pork chop
Come on. Eat a lot of meat. In the noodle shop in Nanjing, the noodles are always placed in the most prominent position on the menu. Among the customers who go to eat noodles, nine out of ten will order this brand of delicious food to taste. Tod... ...
Delicious lotus root clip
Occasionally I would like to eat lotus root clip on the fried goods stall. In fact, I can make it at home by myself. It's mainly oil and sanitation. I can eat it at ease.
Scallion oil noodles
I'm very diligent today. I've finished all the noodles with scallion oil in the morning. In fact, it's quite simple. It's just a little time-consuming. It keeps exploding. It's delicious. You can't use all the scallion oil at one time. It can al... ...
