Chinese Food
All Recipes
Steamed pig liver
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
Huangqi Wuji Bu Tang
Qingliangbu is the most common Soup for Cantonese cuisine. Several materials and spareribs or chicken are cooked together. The ingredients are also casual. There are no certain rules. Whatever you have at home, you can eat it. Astragalus, Huaish... ...
Stir fried pork blood balls with wild bamboo shoots
Pig blood balls are the main raw materials of our Shaoyang specialty in Hunan Province. Today's pig blood balls are the ones that I made by myself under my mother's guidance and help years ago. If they are interested in it, they will surely give... ...
Sweet potato balls with Ganoderma
Sweet potatoes. Also called sweet potatoes. It has the functions of tonifying deficiency, satiety, moistening intestines and reducing weight. It's the coarse food that men, women, old and young like to eat. It's delicious to make balls with swee... ...
Black and white double color sugar zongzi (lotus root shaped)
Square self matching. Component black and white 2 each
Nourishing yin and blood, beautifying and nourishing kidney
Health preserving effect - both purple rice and rice have the effect of nourishing yin and blood, and purple rice is nutritious above ordinary rice. Besides nourishing yin and blood, it can also play the role of beauty and kidney.
Pig liver with soybean
This dish is one of the most impressive employee meals I ate in a company 20 years ago. There didn't seem to be any good food to eat before. However, this dish made by this kitchen aunt made many people have a good appetite. All of a sudden, the... ...
Caramel Pudding Cake with rich taste
Three combinations of caramel, pudding and cake for dessert. That's right. These three combinations make the cake taste multi-layered. Caramel is burnt but not greasy. It matches with the smooth pudding and the soft cake. The beauty on the tip o... ...
Steamed glutinous rice with coconut sauce
My daughter likes to eat simillo, whether it's mango simillo or this is her favorite. Well, she can eat it after school. It's full of mom's love.
Corn and kelp soup
Cantonese are good at making soup. They especially like to use corn and carrot to make soup. Corn makes the soup taste sweet, slightly sweet and savory. It's very delicious. There are fresh corn in the market all year round. My baby also likes c... ...
Stewed kelp with ribs
It's a harmonious recipe in family dishes. Kelp neutralizes the greasy pat of ribs. Ribs absorb the freshness of kelp.
Greedy chicken blood
I'm a real foodie
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Spinach pig liver porridge baby's supplementary diet
In order to supplement iron for children, I specially cooked this kind of nutritious porridge until it was soft, rotten and thick. It was easy to chew and swallow. The pig liver was cut into small particles. As long as it could meet the needs of... ...
Spicy pork blood with oyster sauce
Good for nourishing blood and clearing lung
Mango Cake
Cake without oven. Simple and delicious. I made 9 pieces of leather. The number of pieces is also the size of the pot for personal use. The technique will be different.
General purpose small four rolls. No cracking of the free hand roll
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
