Fried pork liver is a dish I like very much. It is rich in iron. It's a blood tonic. Women can eat more. Stir fry pork liver with casserole. Because the casserole has good heat preservation, it's very tender to stir fry. Then put the casserole o... ...
Hi. I'm fawn. Children's shoes are starting to have a winter holiday. You can go shopping and eat with your friends again. Play all day. Don't envy the children's shoes that are still working. There will be an annual holiday soon ~ every time yo... ...
Chinese people are willing to define festivals with all kinds of food. For example, Qingming eat green dumplings. In spring, they eat pancakes or fried spring rolls. Although usually can easily eat. But to the festival, we still can't help but w... ...
Pig liver is rich in iron, phosphorus, lecithin and other elements. It is a delicious dish for nourishing blood. I haven't eaten pork liver for a long time. Today, I made a stir fried pork liver with the newly started casserole. Because the cass... ...
The clam is a common food in the eastern coastal areas. But no family eats the clam every day. Chaoshan people will eat the clam during the Spring Festival. Because it looks like an ancient purse, so its shell is also called clam shell money, wh... ...
You can't think of such a good meatball when it's more than 10 months old. It can be done only with rice and fresh shrimp. It's also super simple. Two kinds of ingredients can be stirred in the auxiliary food machine. Then they can be done by sc... ...
Winter is the time to hide the essence. The diet should be mainly nourishing and replenishing energy. This stew is made of simple ingredients for clearing fire and removing dryness. It is nutritious and nourishing.
It's new year's day. We kill pigs and pour blood into intestines. It's delicious.
Today is Xiaonian. He made delicious and nutritious rice cake with the red jujube and red bean glutinous rice flour which is usually prepared at home. It can be eaten directly or sliced and fried. It's very glutinous and fragrant.
I'm sure you won't be unfamiliar with pig liver. It's an important organ to store nutrients and detoxify in animals. It's also a treasure house of nutrition. Its high-quality protein, vitamins and trace elements are usually better than meat. The... ...
The online red products in the convenience store look delicious, but the price is a little expensive. Look at the ingredients list. We have all the materials at home. It's very successful.
Although the weather gets warmer in spring, before the equinox, there are always cold air of different sizes. With the increase of outdoor activities, people will sweat a lot and become tired easily. Although this symptom is also the reason of s... ...
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
First of all, let me tell you. Happy New Year... Thank you for your attention. (Refill ❤) I've shared a lot of recipes for replenishing blood with donkey hide gelatin and collagen with broccoli before. My friends said, can we replenish blood and... ...
It's made of simple ingredients and ancient methods. It has a marshmallow like taste. It's nostalgic and classic taste. The success rate of this cake is higher than Qifeng. As long as the protein is sent to the wet foaming, you can. The taste is... ...
It has a good health care effect on people with coronary heart disease, hypertension and hyperlipidemia.
Bake on fire
After the baby is used to the soft food such as rice paste, fruit mud, vegetable mud and meat mud, this kind of soft food will soon be rejected. Many parents are worried about it - what's wrong with the baby? In fact, this is a very happy thing ... ...
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...