Chinese Food
All Recipes
White cut pig liver (marinated pig liver)
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Stir fried pork liver with leek
Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver, eyesight, blood, nutrition and health care. It can be used for the treatment of blood deficiency and yellow, night bli... ...
Stewed Abalone with chrysanthemum
Abalone is a traditional Chinese precious food. It has the function of nourishing yin and brightening eyes. Abalone shell, which is called shijueming in traditional Chinese medicine, has the effect of clearing liver and brightening eyes. Abalone... ...
Stir fried chicken liver with cumin
It is rich in nutrition and special effects, making chicken liver the best food for nourishing blood and keeping healthy. Liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and has the function ... ...
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
Double mushroom with Jinsha
It is rich in vitamins and 17 kinds of amino acids. The contents of lysine and arginine are higher than that of common mushrooms. It is helpful for teenagers to improve their intelligence, fight cancer and reduce cholesterol. In particular, the ... ...
Red rice Guiyuan blood tonic porridge
Red rice, also known as red rice and Monascus , is a kind of coarse grain with high nutritional value in the south. It has slightly sour taste and light taste. The outer skin of red rice is purplish red, but the inner part is red. Its nutritiona... ...
Chaoshan pickled clam
The blood clam is a common food in the eastern coastal areas. It has the functions of strengthening the stomach, moistening the five internal organs, clearing away heat and resolving phlegm. But no family eats the blood clam every day. In the tr... ...
Spring nourishing soup - red date Apple nourishing soup
Spring in the north. It's dry. Drinking water is one of the ways to make up water. But. Many people don't like to drink boiled water. Although sweet drinks are good, they are high in calories and thirsty. Make some sweet soup, such as tremella s... ...
Pork ribs vegetable pot
Chops. Generally speaking, they refer to pork chops. Pigs are raised in most parts of China. It contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin. It can provide calcium for children an... ...
Runfei Zhike juice
Once I took my children out of the supermarket. They were attracted by the colorful drinks. A person to buy a bottle. I taste the taste of a piece of powder. Really don't want to let the children drink. But the children don't know. These drinks ... ...
Nutrition, beauty and delicacy coexist - millet red date Qifeng cake.
Red jujube is the holy product of nourishing qi and blood. It is used to make Qifeng. It has a strong taste of red jujube. It's not easy to let go. With Millet's effect of invigorating the spleen and stomach and toning the deficiency and damage,... ...
Potato balls with high beauty and low calorie
Canned food is a kind of crispy potato balls with egg yolk. There are thousands of ways to eat potatoes. But this is definitely a kind of zero difference evaluation
Maoxuewang
I went to a restaurant by chance. I think it's good. I just learned it.
Pork blood soup with spinach
It has the functions of nourishing blood, moistening dryness and hemostasis. It is suitable for blood deficiency, bowel dryness, anemia, bleeding, anal fissure, hemorrhoids and constipation.
