Chinese Food
All Recipes
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
Pork liver and blood soup with spinach
Reasons for unsuccessful blood donation on January 12, 2019 - (anemia) hemoglobin 104
Coconut Chicken hot pot
It's a good choice to eat hot pot in this season. It's warm after eating. It's not so cold at all -
Chicken blood paste
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Golden ear nourishing liver
The beauty tonic made of golden ear soap horn rice and peach gum is really delicious. I can't help but drink 2 bowls of it every time. Of course, besides the taste, the most important thing is that the beauty tonic is also praised for its effica... ...
Eight treasures porridge
Babao porridge, Laba porridge. Sweet mouth, sweet heart and warm stomach. Take some time to cook by yourself. You can put whatever you want. It's pure without adding. It's healthy to eat.
Braised chicken feet in brown sauce
In many popular restaurants in Hangzhou, braised chicken feet is a popular and necessary dish. It's popular among thousands of people. Of course, the taste of each home is slightly different. Every time I go to dinner with my friends, I always o... ...
Braised rice with fish balls and sweet potato
In addition to hot pot and soup, fish balls can also be cooked together with rice. Add all the things you like. Less lampblack can also be very healthy.
Baked sweet potato slices (sweet potato)
When you look at the recipe again, when you see someone's baked sweet potato paste, you itch and try it on your own. After the first time, you find a few small problems, that is, when you rub the sweet potato, it will split. So you think that it... ...
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Stir fried pork blood with garlic
Home dishes, fast food. Delicious ( - - Kwai)
Postpartum blood nourishing brown sugar fermented egg soup
Brown sugar has the functions of Invigorating Qi, nourishing blood, invigorating the spleen, warming the stomach, expelling wind, dispelling cold, activating blood circulation and removing stasis. Pregnant women lose a lot of blood after childbi... ...
Eel pizza (partial eclipse pizza)
Why do you call her a partial eclipse pizza?. It's because there was a partial solar eclipse when making this pizza. And our sun grandfather hasn't clocked in for ten and a half days. Make it by himself
