Chinese Food
All Recipes
Eight treasures porridge for nourishing face, beauty and blood
It's the habit of northerners. I grew up drinking porridge cooked by my mother. As a mother of three children, I cook for my children in different ways every day. Watching them grow up day by day is my greatest happiness. New year's day. Every d... ...
Nourishing pigeon soup
It hasn't been updated for a long time. One at the end of the year
Red sugar glutinous rice cake with nourishing face and nourishing qi and blood
It's a dessert I used to eat when I was a child. It's also a necessary dessert for Chinese New Year. But at that time, it was fried and dipped in white sugar. I prefer this kind of eating method more than I do now. With brown sugar, it tastes mo... ...
Congee with spare ribs and blood eel
One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
Pickled clam
It's a cold dish that can't stop after one bite
Wucai qingbu soup
It is reprinted from the first vice chairman of the basic theory branch of traditional Chinese medicine of the Chinese Medical Association, the member of the expert group for the revision of clinical standards of traditional Chinese medicine and... ...
Complete liver and gizzard
This dish contains all the nutrients in the chicken body. Qi nourishes blood. It's very suitable for old people. And middle-aged people.
Bleeding duck
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Fat reducing and low calorie cake
How do you want to eat starch cake when you are hungry? I made the dragon and the sharp fish by myself A kind of Shrimp A kind of White shrimp skin A kind of chicken breast A kind of Broccoli A kind of Fresh mushroom A kind of The egg white is s... ...
Maoxuewang
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
Steamed duck blood with shrimp
Shrimp is one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. Compared with fish, meat and poultry, shrimp has less fat content, so it's an ideal seafood food. And children usua... ...
Jade cream. It's a holy product for nourishing qi and blood
It's an ancient recipe. It's especially effective for invigorating blood and Qi. I know there's an ancient recipe in a Taoist family. A treasure is also sold. The price is very expensive. I don't know whether the time and materials for making it... ...
Nourishing donkey hide gelatin cake
Donkey hide gelatin cake is a kind of comprehensive health care product with donkey hide gelatin, black sesame, walnut kernel, ice sugar, rice wine, Chinese wolfberry, red dates (according to different constitution and different ingredients) and... ...
Steamed bacon with pork balls
As for the pig blood balls, my friends in Hunan gave me a bag of four. I had one fried before. I wanted to make different dishes for the rest. The way to do it on the Internet is to steam and fry. The fried ones have been done. So this time, let... ...
Spicy duck blood
Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substan... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
