Chinese Food
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Health congee series | four red blood congee blood and purple rice red bean peanut red date congee
Because the appearance of purple rice, red dates, peanuts and red beans is red, they are called four red . Most red and black food materials are specially raised. Purple rice, red dates, peanuts, red beans. It's a golden partner. Want skin to be... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Hongdou Guiyuan blood tonic soup
It's cold in winter. Sometimes I cook a pot of porridge to replenish my Qi and blood. The menu is for two
White gourd and lotus seed soup (no oil)
Wax gourd is a very familiar vegetable. It's a cool food. It also has the effect of reducing weight. So it's very popular. Lotus seed is a kind of tonic suitable for all ages. The soup made by combining wax gourd and lotus seed is very fragrant ... ...
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Kelp and Spareribs Soup
Kelp has high nutritional value. It tastes fresh and sweet. I prefer thicker kelp root. It's Stewed with spareribs. It's fresh and delicious. -
Eating meicongee, black rice congee, nourishing blood and tonifying deficiency, black rice congee breakfast
The black beauty in the black rice grains. As long as you use the simplest cooking technique, slow fire and slow boil. According to ancient agricultural medical books, black rice can nourish yin, nourish deficiency, warm stomach, clear eyes and ... ...
Low calorie oatmeal custard
The loose crust of oats. The fibers fall on the tip of the tongue layer by layer. The crispy coat will be broken after a sip. It will crack Susu. There is a strong oatmeal fragrance in the mouth. But it can also support the plump and sloshing eg... ...
Domestic maoxuewang
Recently, when I have a cold, I want to eat spicy food. I made maoxuewang at home. It's not bad.
Bean curd stuffed with pig blood
In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be do... ...
[quick food] fried Asparagus shrimp balls. Kwai
Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. It is also known as the king of vegetables . And spring is just the season when asparagus goes on the market in large quantities. One bite of prawns is on the ... ...
Dried cabbage in cold sauce
I like purple food. I mixed cold dishes with purple cabbage today. It's delicious. Purple cabbage has not only high color value, but also rich nutrition. It's rich in cellulose. Eating purple cabbage can increase satiety, reduce food intake, pro... ...
Pumpkin round sweet wine
Pumpkin round wine is ineffable. The pumpkin round wine with soft waxy Q bullet, the wine with strong sweet and nutritious taste, the brown sugar with the ancient recipe of Tonifying Qi and blood, strengthening spleen, warming stomach and warmin... ...
Stir fried pig blood in snow
A bowl of porridge is salty. It's more beautiful than countless others. I'm not good at using condiments. The food can show the original taste.
Babao porridge
Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. Babao porridge has the functions of strengthening the spleen, nourishing the stoma... ...
