Chinese Food
All Recipes
Red dates nourishing blood and beautifying porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Maoxuewang
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Fish flavored duck blood
Learn a fish sauce. What kind of blood and what kind of konjac. All the ingredients with fishy smell become delicious food.
Braised prawns in tomato sauce
I only put sugar in the stewed shrimp I used to make. It's delicious. But I made the stewed shrimp with ketchup. Those before have become clouds. In fact, the stewed shrimp is a simple banquet dish. Only sugar, raw soy sauce, ketchup, salt. Ther... ...
Fat intestines in dry pot
It's better to have a simple meal with meat and vegetables.
Microwave baked sweet potato
Recently, the public microwave oven in the dormitory is open. So I bought some sweet potatoes as reserve food. If I want to eat it, I'll bake it for a few minutes.
Nourishing qi and blood to regulate constipation
Auricularia auricula has the functions of Invigorating Qi, strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can also regulate constipation. Because it is difficult to digest, it can be beaten into juice; Tr... ...
Millet sweet potato congee & steamed egg with bacon
I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum... ...
Porridge with pork liver and ribs
Every week, I always go to the vegetable market to buy fresh pig liver. Each time, it's 2 yuan. After all, the cholesterol content of pig liver is high. It's not good to eat more. Besides, it's not good to not eat. So I have to take some snacks.... ...
Blood enriching Yiren drink red bean and barley peanut paste
I don't like the same breakfast. I like the varied breakfast. I want to change my way of eating every day. I'll eat red bean and job's tears peanut paste today. I usually don't put sugar. If I'm not used to the original taste, I can put sugar in... ...
Bean dregs and other grains
The blood glutinous rice head milk, bean dregs, cornmeal and jujube made in the morning. Ha ha. It doesn't sell well, but it's delicious. Even my husband, a meat eating animal, is competing with me.
Chrysanthemum porridge chrysanthemum millet porridge for clearing liver fire and reducing blood pressure
Chrysanthemum is more common than other kinds of flowers. One is that it doesn't smell strange. The other is that it's cheap and easy to get. Take some of its color, and some of its fragrance. A bowl of good-looking and delicious porridge. (can ... ...
Delicious congee, therapeutic congee, bean curd and bean milk congee, blood pressure and blood lipid lowering congee, nutritional breakfast
The soybean sterol in this porridge can reduce people's blood pressure and blood lipid, and the sugar content is zero. It is very suitable for the patients with hypertension.
Stir fried leek with bean curd and pig blood in hometown
My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try
[spicy braised hairtail] mellow without a drop of water
Every week, the top three students will be rewarded with a 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Xiaomi Guiyuan blood tonic porridge
I'm too busy at work. I haven't seen my nails for half a month. I'm seriously short of Qi and blood. Millet is very rich in nutritional value. It contains a variety of trace elements and vitamins. This porridge, together with Chinese date and wo... ...
Marinated beef
This time, the bird flu made people flustered. Birds and pork were afraid to eat. Every day, fish, shrimp, crab and beef were pounded. The previous single cooking method for beef could not satisfy the family and themselves. To tell you the truth... ...
