I don't know when to start. Every time I go to a restaurant, I'll order a portion of boiled beef. I can't get tired of it. Every time my dad says, you order boiled beef every time. It's so uninteresting. You eat so much and still eat it.. Haha. ... ...
My husband doesn't like green leafy vegetables. So he changed it into bean sprouts Hee hee
[rest in the dream of new year. The flowers are empty, the smoke is flowing. Yan CI return, guest is still submerged. The weeping willow doesn't linger in the skirt. It's a long time. It's a boat. 】(from Wu Wenying, the author of farewell to Tan... ...
No fat pork, sugar melon, orange peel and other strange things. This time, we will make a new five kernel moon cake with pure nuts.
A good day begins with a nutritious breakfast. Do it yourself, eat it whenever you want to - what you make is the king.
Spring cake. Healthy diet. Can play a wonderful role in eating more vegetables and less staple food. It can be used to stop the mouth unconsciously for healthy slimming people, diabetic patients, etc
Longli fish is a boiled fish. Although it has no spines, it tastes ordinary. Now I make it with carp.
Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...
Crucian carp contains comprehensive and high-quality protein, which can strengthen the elastic fiber composition of skin. It has special relieving effect on the early wrinkles caused by mental factors such as pressure and sleep deficiency. -#Tri... ...
Stewed vegetables. Northern specialties ~ stewed vegetables in Hebei Province. Shanxi is also called stewed vegetables. It is similar to the stewed vegetables in Northeast China. Different local practices and tastes are different. Read stewed ve... ...
It's simple. It's delicious. It's spicy but not spicy. You can eat two more bowls of rice.
The Mid Autumn Festival ate too many greasy dishes. And just in time for a friend to get married. The food was always inseparable from meat. After a festival, Xiao ran gained several jin of weight...... Let's have some lotus leaf tea to scrape the oil....
Since family day, I have been infatuated with Chinese pastry. Of course, lard is essential. I boil a pot of white lard cream. It's flawless. The elderly at home also like to put some lard in the cooking and spray the fried dishes with fragrance.
The real lentils in old Beijing are so fragrant