Chinese Food
All Recipes
Can of crystal pear with ice sugar Relieving cough and resolving phlegm
The weather seems to be changeable now. Because of the weather change, many people are suffering from colds, coughs, and phlegm. So today, I specially teach you how to make this dessert. It's made by myself, which is not only affordable but also... ...
Home cooked pork fried oil residue
When I was a child, my mother often smelt lard. The smell of the house was full. When the oil dregs were cold, she put some salt and pepper to eat directly. It was delicious. But later, with the improvement of living standards, it was said that ... ...
Stewed shrimp soup
There's no story. I just like the taste of shrimp.
[boiled lard]
People here like to put some lard and dross in their noodles. It will be delicious. They used to say that eating lard is not good. Now they say that they can lose weight if they overturn it all. It's really good. Now we can put some lard in our ... ...
Pure handmade donkey hide gelatin paste
After giving birth to a child, she wanted to recuperate her body. So she called her cousin who was studying medicine. She said that eating albumen powder and donkey hide gelatin is OK. My brother-in-law is making donkey hide gelatin. It's cheap.... ...
Stewed vegetables (pot vegetables) cabbage stewed with vermicelli
Northern people often cook dishes. You can also add kelp tofu, etc.
I'll boil this bowl of scallion noodles in an hour
When it comes to scallion oil pancakes, we can't make the flavor of the old shop on the street in any way. But scallion oil noodles must be the best flavor at home. Not every shop has the patience to boil a spoonful of scallion oil. It's almost ... ...
Stewed fish in Tianjin
There was a way to write about flounder before. Today is the dish fish made by my aunt. Compare it. Fish soup with rice is my favorite.
Home cooked dishes in private house
Lettuce is usually stir fried, blanched or hotpot cooked. I'll have another taste of lettuce on the basis of Blanchot tonight. It's very delicious. Family likes to eat. Fragrance. I don't think you've ever tasted this kind of food. Continue to s... ...
Appetizer in private room
It seems that we haven't had apricot abalone mushroom for a while. We'll have another taste tonight. It's warm and we'll make a hand shredded apricot abalone mushroom in cold sauce. But we don't have any. I recommend it to you. It's crispy and s... ...
How to boil lard
Lard is also called meat oil and fat. It's sweet and cool. It is a kind of edible oil which is yellow and translucent liquid. It is solidified into white solid oil at low room temperature. The dishes fried with lard are more delicious. The effec... ...
Boil lard quickly - make a pot of old and fragrant lard in ten minutes
Many people boil oil, whether it's lard or fat oil, by adding water. The whole process is almost done slowly with a small fire. But I think it's very time-consuming. The oil is not old, so I like to keep the fire on first and then the small fire... ...
Boiled fish with cake
It's the most common Tianjin snack. It is characterized by golden cake color, crispy bottom, strong soup with small fish taste and soft fish bones. It's said that Qianlong put on the clothes in Jiangnan. He was caught by the smell of a farmhouse... ...
Stewed squid at home
This fish is also called king fish in some places. Because it has many sea fish bones, it tastes delicious. It's very delicious.
Boil a bowl of rice sauce
My girl said that as long as there is a bowl of sauce, you can eat two bowls of rice. Now the little bamboo shoots are just the most fresh and tender to go on sale. The delicious sauce for next meal should be boiled quickly
Preparation of Chuanbei Pipa cream by ancient method
Sijiyoushi loquat paste follows the ancient method of cooking wood in a large iron pot with a stove. It can't be burnt until it's stirred for 8 hours a day. Until the pulp is thoroughly tasty, the loquat paste can be finished only when it's thic... ...
