Chinese Food

Boiled lard

Stewed fish in Tianjin (braised fish in brown sauce)

Boiled fish is a favorite of Tianjin people. It's the taste since childhood.

Boiled pumpkin

Shanxi farm food

Self cooking lard

I bought 530g of lard for 3 yuan, washed and cut it into small pieces, put it in a frying pan, add 3G of salt and half a bowl of water and boil it with a small fire. It takes less than 20 minutes to boil it well. Filter it into a heat-resistant ... ...

Boiled lard

Stewed cabbage with shredded pork and tofu

When I was a child, the main food on the table was cabbage, potatoes, tofu, rob, etc. At that time, food was a delicacy of modern people. At that time, it was only meat for the new year. This dish is improved with shredded meat today. This dish ... ...

Cooking Lard by yourself

Cooking lard for making pastry moon cake

Cooking lard without tar and without oil explosion

Lard was loved by our parents in those years. There is no way to replace that fragrance. Modern people eat less animal fat for health. But this lard has been kept in our eating habits. Lard mixed with rice, lard made a crispy point, a spoon of l... ...

Boiled lard

You need lard to make moon cakes on Mid Autumn Festival. You don't want to buy ready-made ones. Cook some for yourself.

Boiled scallion oil

It's fried with scallion oil and bottled. You can eat it for a while. It's delicious with mixed noodles and vegetables.

Stewed soybean and ham with preserved vegetable

[kitchen for overseas students] three step porridge method in pressure cooker

There is a lot of meat left in the refrigerator. I just bought Yao Zhu and made a porridge. Although it's stewed, it's soft, waxy and salty. It's worth trying. Even without any main ingredient, the porridge can be delicious. So if there is no Ya... ...

Boil a bottle of white oil to make pastry

Boil oil

Mom's taste

Home cooked bass

Home cooking. Serving food. Calcium supplement.

Boiling oil residue

Stew (stew)

Soup baby dishes make their own soup

The baby dishes in soup seem ordinary, but it's not easy. You need to cook the baby dishes with the boiled soup. So this time, you cook the soup yourself. Although it's a little troublesome, the taste is absolutely excellent. In order to satisfy... ...

Stewed red fruit (hawthorn) jam (with simple and waste free nucleation method)

I bought a lot of Hawthorn in the season. In addition to making fried red fruit, the rest is to make jam. Jam will have many uses. Spread bread, cake decoration, make jam stuffing, mix cold dishes, mix yogurt, etc. and it's easy to store. You ca... ...

Stewed shrimp and fish