Chinese Food
All Recipes
Preparation of dong'ejiao by ancient method
My mother used to steam donkey hide gelatin Guyuan cream in winter. But the steamed donkey hide gelatin rice wine has a strong taste. I don't like it. Now I cook it. Fragrant black sesame. It's chewy. It's delicious. It's just a snack. Two piece... ...
Make good lard
The taste of home is 7.5 Jin. It's very expensive.
Almond, cranberry, nougat (maltose, boiled)
I made it with water before. I think it's a little hard. Try this maltose instead. Boil the sugar to 136 degrees and turn off the fire.
Cooking Lard by yourself
Now people are afraid of hyperlipidemia and seldom eat lard. But I don't think everything can be too much. It's OK to eat less. Especially cooking vegetable soup without lard is not delicious. Today, I bought some lard and came back to boil it. ... ...
Boil a pot of lard like lanolin to make delicious food
Any food has advantages and disadvantages for the body. The key is to have proper amount. Lard is biased by people, but it also has many benefits for the body. Especially when we cook delicious food, we can't do without it. Today, I'll teach you... ...
Two versions of thick fragrant black sesame paste: boiled version and easy to brew version. Nut dew (apricot dew)
It's very pure. It's worth recommending. If you want to be thick, you can add more glutinous rice flour. You don't need to go to the supermarket to buy it. Self made, healthy, preservative free, no addition. If you don't have a blender, you can ... ...
Hand made donkey hide gelatin stew
Donkey hide gelatin cake has the effect of nourishing blood and Qi, beautifying and beautifying the face. However, it's hard for us to taste the pure donkey hide gelatin in the commercial today. Today Cheng teaches you to make a self-made donkey... ...
Boiled lard
I don't advocate cooking with lard now. It doesn't matter to eat less. Boil a can of lard in the fridge in your spare time. Eat it if you want. I'm usually used to make yolk puffs OK. Follow me to boil a pot of fragrant lard.
How to make crisp and cool agaric
In today's day when people pay more attention to health and health preservation, all kinds of cold dishes are indispensable for family feast. Cold dishes are delicious and skillful. They taste fresh, bright and healthy. Today flowers take simple... ...
Bean sprouts in cold sauce
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Stewed tofu soup with fish head
Today, someone gave me a big fish. It's really big. It's about 10 jin. I dare not make it. My husband solved it by hand and made a pot of stewed tofu with fish head. It's very fresh. I think it's good. Upload it to you for sharing.
Nougat boiled version
1. Nougat for boiling sugar version. It's better to use chef machine. Beat the egg white with the beater of the chef's machine. Change the mixing paddle after beating. Remember to change the hook. Otherwise, the eggbeater will be deformed. 2. Sy... ...
Boiled hairtail at home
I don't know how to choose fish bones. When I was a child, my mother often cooked fish for me. When I grew up, I wanted to make it for my mother. After many attempts, I had a taste of my mother at noon. -
Boil pot of lard for a fat year
See the tips for the story of boiling pot of lard every year
Boiled lard
Lard. Chinese also call it meat oil or fat. It is extracted from pork. The initial state is a slightly yellow translucent liquid edible oil. Compared with the common vegetable oil, animal oil has irreplaceable special fragrance, which can enhanc... ...
Home cooked hairtail
Hairtail is the favorite food for children
