My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box... ...
There's a looker party here today
Summer is coming. Make a sweet and sour Yangmei soup.
Plain noodles with onion oil. Simple and delicious.
One day I accidentally saw douyou's prescription. I fell in love with this crystal clear guy. I did it right away. It felt good. Thanks for the prescription provided by douyou.
Bean curd brain is my favorite breakfast. A bowl of bean curd brain comes with a big fat stick. It's fragrant. It's not very good to make tofu brain by myself several times. Today I specially record every step with electronic scale. I'm quite sa... ...
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The ... ...
In the past, the unit would give two or three jin of mungbean every year. It's not much to cook some mungbean soup occasionally in summer. My mother-in-law won a bean sprout machine in the tug of war last year. Since then, my family has never bo... ...
I lost Nestle three flower jelly powder in Youshi Hui a few days ago. Today I tried to make some pudding for Yuebao at home. I didn't expect it tasted very good. ^_^
It's a hot summer day. Make nutritious and tasty fruit for you and your family. It's delicious and delicious. Fresh orange, new vitamin C. how beautiful it is *^O^*
The baby likes eating very much. But I can't do it. This is my first time to do it. It's more successful.
The story behind this dish ~ (optional) I remember that when I went to Beijing to play the year before last, I bought a donkey rolling in a shop specializing in Beijing specialty. The child thought it was delicious. He had been pecking and grind... ...
The avocados bought in Youshihui are all ripe and can't be eaten at once. Make some pudding and eat slowly. Adjust the color with mango and yogurt. The effect of the finished product is more beautiful than I expected.
I worked with a Muslim for several months because of my work. He is not only a devout Muslim but also good at making halal food. He and I learned a lot about the core technology of halal food.
Meimei's name and beautiful color attracted me. It tastes sour. It's like drinking a drink. The most important thing is that I have lost weight...
Exclusive puffy and delicious cake making. You are worth a try. -