Chinese Food
All Recipes
Leek box with barley and green sauce
I've always wanted to make leek boxes with barley and RUOYE juice. I made several this time when I had time.
Red bean pie
I like to eat Dousha pie since I was a child. I made Dousha pie when I happened to have Dousha at home. I can't eat it because of losing weight. It's for my family to eat. I'm making it for myself when I've lost weight. It's good to make and del... ...
Porphyra, oyster, rice, casserole
Oysters are known as milk in the sea. They are rich in vitamins, calcium, taurine and other elements. Eat with laver. It's in the heat clearing mode. It's light and healthy. It's also tender and beautiful.
Qingtuan
We don't sell wormwood here in the north, so we use chrysanthemum instead. We don't have glutinous rice noodles here in the north, so we use jiangmi noodles instead. I made it with bean paste this time. There are many bean paste bags, so the tas... ...
Red dates stuffed with glutinous rice
There are some glutinous rice noodles left in the green dough, so we made glutinous rice and red dates. It's also the version of the Qingming Festival featured with glutinous rice and red dates. (≧▽≦)
Red vinegar and white radish
The northern man went to Anshun, Guizhou Province. He ate a bowl of noodles near his work. The boss had free dishes. They were delicious, fresh and greasy. So I went out of my way to communicate with my boss about how to make it. When I came bac... ...
Noodles with scallion oil
A bowl of noodles with scallion oil and temperature -
Braised pork with quail eggs and tiger skin
Every time I eat my favorite food at school, I always ask me to cook one for him at home. -
[microwave] 3 minutes egg soup
Chef, I've created a recipe that has never been seen before and never came before. You didn't hear me wrong. It only takes three minutes to make a microwave dish - egg soup. Eggs are tender and not old.. The shrimp is just steamed.. (づ—3—)づ╭ Mei... ...
Chicken pancake
Take part in the parent-child activity of bean and fruit food at the weekend. The gift is baguifu's cheese slice and stick cheese. Three bags of cheese. I just want to eat it up. I baked the steamed bread yesterday. It's also very good to roll i... ...
Hot noodles, leek and egg pie
The crust is soft. The stuffing is fresh.
Jinweisu ~ steamed dumplings with hot noodles
When I was a kid, the vegetarian stuffing on the eve of the Spring Festival. Tianjin people called it jinweisu. It's also my favorite. None of them. For office workers, steamed bun noodles and dumplings really take time. So they chose to scald n... ...
Rainbow pudding
It can only be said that the process is too simple. The finished product is too beautiful.
