Today, I'm going to teach you a simple, nutritious and delicious shrimp egg soup. The steamed egg soup is super tender and smooth. It's only seconds on the table (the baby doesn't have enough. I'll steam another bowl immediately)
Not for selection. Just to share with you the interesting things about the football season. The world cup is going to be over soon. It's almost over for fake fans to eat. Did you watch the last game of England against Croatia? I also played Du w... ...
The glutinous rice that I took from my grandmother's house was squeezed by a rice press in the countryside. There would be a thread of rice husks on the rice that didn't fade clean. But it was delicious. This is my first time to make rice wine. ... ...
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
It's like it was made a long time ago. The sweet and sour spareribs at the weekend walk up
It's also the same as eating fish. Tai'an fish, a famous dish in the Jianghu, is from Tai'an Town, Chongqing. It's also called Tuotuo fish. Stewed silver carp in red oil pot. The meat is delicate and delicious. It's spicy and attractive. The lef... ...
Hot summer. I need one.
Tofu is tender and smooth. It's delicious with Huangpai sauce. Huangpai Chacha sauce. It is a famous old brand from Chaoshan. It is refined by traditional arts and crafts. Its quality is very good. It's always available at home. It's worth recommending.
It's soft and waxy. It's healthy and nutritious. The key is to be delicious, so make it.
At the best of times. Make the best of your meals ~
Opened the door to a new world. You face is really a good comrade. It's good for mixing noodles. It's not sticky and doesn't touch the basin. It's super pressure reducing. It's very much like plasticine. Made crazy delicious.
It's a beautiful Soup for regulating the body, improving hemoglobin and enhancing immunity...
1. I did it successfully for the first time
I don't feel like eating anything in summer. It's just that I'm empty and don't know what to eat. I usually make more cold dishes in hot weather. I bought a chrysanthemum yesterday. It's fresh. There are no dead leaves. I have a good appetite. I... ...
Fried enema, as a traditional characteristic snack in old Beijing, is deeply loved by Beijingers.