Chinese Food

[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them

Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging

Vivacity

Stewed chicken leg with vegetables

It's cold in winter. It's quick to eat anything. The casserole has excellent heat preservation performance. It's used to make all kinds of casseroles and vegetables. The casserole with small bubbles is put on the table. The family sits around an... ...

[live broadcast class on January 11] stewed bun with beef and mutton in Shaanxi Province

A bowl of culture in soup - live broadcast time of Shaanxi niuyangroupaomo - January 11 (Monday) 18-0020-0 [course duration] 2 hours to sign up for the live broadcast course method - click on the teacher's head image - select the class - pay to ... ...

[Xiaosen's mom's recipe] stewed fish with bamboo fungus and abalone

Bamboo fungus, also known as bamboo fungus, has strong fragrance, delicious taste and rich nutritional value. Zhusheng can improve human immunity. It has the functions of Invigorating Qi, nourishing Yin, moistening lung, relieving cough, calming... ...

Stewed pork ribs with rice

Sometimes life is like this. When economy and experience reach a certain level of reserve, commonplace will make people tired. But in fact, make a little change. Freshness. It comes naturally. Remember how you feel when you first know how to coo... ...

Noodles with fresh prawns

In the cold winter, when you see the hot food, you will feel warm. Noodles are the most common warm food in winter. They are also popular in many families. After all, the stomach is warm. The body will warm up. Today's bowl of noodles is even mo... ...

Marinated pork

I believe that many people can't refuse the delicious brine, especially the meat, especially the streaky pork. I choose to make this stewed pork in a stew beaker when I need everyone to bring a dish to share. Simple way. No need to smoke and bur... ...

This rice is high-grade. Its mouth is full of collagen.

Friends who know how to make sea cucumbers must want to know how to cook sea cucumbers, right?. Today I'll teach you a simple way to fish rice with sea cucumber. It's easy to operate. The only thing you need is patience. Stew the soup first. Use... ...

QQ denim

I made a QQ cowboy grain today. My sister-in-law came over to have a meal. I always boasted that it was delicious -

Different colored crystal dumplings

Some time ago, it was snowed. My friend said, isn't it snowed in northern Guangdong? I envy the children who can watch snow in Guangdong. It's all painful. Although Danxia Mountain is in the north of Guangdong Province, it still takes more than ... ...

Mini intestines

Before, I promised a student to give a small sausage bag and ask the children to like it. No problem. I bought three boxes of sausage in douguoyan some time ago. I asked a delicious friend to come home and play with them. I put in a bamboo stick... ...

Mixed spareribs

Sweet little sea fish in the bone

My mother often catches some small sea fish from the fish pond. This is a kind of wild fish. It flows into the fish pond with the sea water. As long as it's salt water, you can breed a large group. Although the taste is delicious, there are more... ...

Beef ribs with Lee's sauce

Stewed vermicelli with big bone

Stewed pork ribs with vermicelli is a northeast special dish. It's extremely delicious. It's made of ribs and vermicelli. It's super delicious and nutritious. It's more delicious to cook with the little mustard seed oil. -

Gourd and bean skin soup

I like loofah very much, so I made a loofah soup

Stewed mutton pot

Love mutton is the real gourmet. Our family is because the children love all kinds of mutton. From mutton kebabs to lamb chops to stewed mutton and mutton flour. There is nothing she doesn't love... Every year, we buy a sheep from Xinjiang by ai... ...

Nourishing bone soup

Jiuyang Zhishi warm up assorted soymilk pot

In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...