All Recipes

Canadian Arctic shrimp fruit and vegetable salad

Cooked frozen Arctic shrimps are mostly in the form of sashimi. At present, they are also in the dish. There are many ways to eat them. Because of its fresh, salty and sweet flavor, it is also a good choice to make salad with seasonal vegetables... ...

10 Steps

Meat pine, taro and sweet potato box

A kind of Mrs. and Mrs. Huang's delicious meat pine, mashed potatoes and taro box.. I really like the soft, waxy and chirpy taste. It has a strong sense of fullness. It's a dessert that doesn't care too much about calories A kind of The proport... ...

10 Steps

5-minute easy to handle cold lactone tofu and delicious add plate

Today I make a simple and quick stir dish with Kwai tofu, which is delicious. -

4 Steps

Dried shrimps and leek box

Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...

17 Steps

The story of spring

Spring cake is the most popular food for us when spring comes. Also reposes us to pass after the cold winter. To the spring blessing and the desire. It's nutritious. It's worth a try.

8 Steps

Appetizing food - fried stinky tofu

Some people love stinky tofu. Some people dislike it. The one who loves it deeply loves it. The one who dislikes it hides his nose. This kind of fried stinky tofu is simple, but it's definitely a delicious food. Dip material is soul. It's Crispy... ...

4 Steps

Steamed bean curd and pork balls

Quite suitable for light taste

1 Steps

Douchi and dace with Douchi

Because my father likes to eat Douchi. We specially bought him a bag of Douchi. When we fry it like this, we should add more.

9 Steps

Tofu brain

How can a popular breakfast fall behind my attempt

9 Steps

Tofu with preserved egg

Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...

5 Steps

You can't help but add another bowl of rice

Mom likes to eat prawns. Usually they are fried with leeks. I'm tired of it. Today, I'll give her a new taste. Stir fry with garlic moss. It's not lazy.

8 Steps

When I miss my mother, I will be my mother's taste. Carrot, fungus, leek box

Spring onion in the first month. Leek in February. That is to say, February of the lunar calendar is the best time to eat leeks. Spring is the season when the body's Yang rises. According to ancient books, leeks help the Yang. Spring leeks are a... ...

20 Steps
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