Chinese Food
All Recipes
Northeast leek box
I miss the taste of my hometown in Shanghai. I can only do it by myself. You are greedy, too.
Niuzha biscuit (button biscuit)
Niuzha biscuit is a popular net red snack in recent years. I bought it once before. It costs more than 30 yuan for a box of more than ten pieces. Everyone in the family likes eating. Later, Longbao bought the ingredients to learn how to make the... ...
Stir fried chicken with wine and vegetables
Spicy chicken shreds. Serve with wine and vegetables
Dried tofu soup with tomato and shrimp
It's dry in autumn. You need to drink more soup to replenish the water and all kinds of energy needed by human body. Today, you cook a sour and sweet tofu soup. It's delicious, appetizing and nutritious
Army pot Korean hot pot
I've always liked the Korean army pot. My family also love it. So I often cook it. I can not only taste better than the restaurant, but also have better ingredients.
Caragana yogurt with butter baked pear and baguette
The baguette is crispy and delicious. It's served with sour yogurt. The yogurt permeates into the bread. The sour and sweet ones are very delicious. The butter baked pear slice not only increases the rich taste, but also provides a more comprehe... ...
Stewed tofu with clam and towel gourd
The soup is fresh, the meat is tender, the beauty is fresh, the beauty is delicious, the taste is not greasy. The baby likes to drink and the appetite is open. Rice bowl after bowl -
Eggplant box
Eggplant boxes are usually fried. But fried eggplant boxes are greasy and unhealthy. It's better to change the way of cooking. It's steamed directly. It's more delicious, healthy and unpopular. Moreover, the eggplant box steamed out is soft, wax... ...
Pumpkin cake with dried jujube and sesame milk
[4117] it's a story of being embarrassed to be late and feeling a little bit bad And it's difficult to adjust October 17, 2019
Braised Beef Brisket with radish
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
Red bean milk congee
Hongdou is a girl's good friend. Rich iron can make people look rosy. Eat more red beans. Can also promote blood circulation, enhance resistance. It is more suitable to make porridge by mixing the three kinds of red beans. The porridge which is ... ...
Dace with black bean sauce
Sauteed dace with Douchi is a simple home dish. The materials used are oilmeal, canned dace with Douchi and garlic.
Taro mashed sweet potato box cake
I like all kinds of dim sum with taro paste. I sent out the menu of Taro crisp a few days ago. Today I will make Taro crisp and sweet potato box. The taro of these two sweets is different. Taro crisp and soft and glutinous taste is thick, Taro c... ...
Stir fried vegetables with mutton
It's from James's kitchen. It's hot and sweet. It's very fresh. Maybe the mutton is salted before it is completely thawed. So it still has a smell of mutton. I'm sensitive to smell. Maybe some friends will like it.
Bean curd soup with crab roe
The crab bean curd soup just out of the pot is a kind of temptation to eat. The texture of the soup is extremely thick. You can feel the lubrication and fragrance of the crab bean curd when you drink it. With the tender and smooth tofu, you can'... ...
Small shrimps with leek
When buying crabs, I saw live shrimps nearby. I fished half a Jin by the way.
Tofu Soup
Tender lactone tofu. With mushroom and carrot shreds. With high soup. Good looking and good to drink
