I used to make whole wheat bread a while ago. It's delicious. Class home immediately start work. Also often until 11 o'clock in the evening to bake. Really good lonely good sleepy. Once, I asked the chef to help me look at the oven. As a result,... ...
It's hot in summer. My child's appetite is not good. I suddenly remember the leek box my grandma made for me. The warm memories made me decide to make the leek box for my child for lunch today. I hope it can also warm her memories. -
I love to eat genuine goods at a fair price. When I was little, I had 20 Fen four doors at school. When I grew up, I couldn't find the real taste. Only the essence of the cream. The coffee looked beautiful, but the price was heartache. It was ea... ...
Today, I'd like to introduce a home-made dish on the dining table of ordinary people in Shanghai. It smells stinky and eats stinky bean curd. -
Lazy Kwai breakfast. I love the whole family.
Kwai Kwai fried Asparagus. A delicious and fast food dish. It's very suitable for office workers. Simple and quick. Delicious home dishes that you can serve in five minutes. Asparagus is a kind of high nutrition food, which is helpful to lose we... ...
Love is recognized as the mother of food in the world. It has low calorie, low fat, zero cholesterol and unique nutritional value. It contains more than ten trace elements necessary for human body. It can reduce three high, improve human immunit... ...
The freshness of summer
Like is the hard truth. A good cold dish in summer
Sometimes Kwai Chai will make such a quick lunch. It will be better in ten minutes.
This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.
I'm tired of eating with blood tofu to find a different feeling?
Leek can dispel Yin and disperse cold. Shrimp skin can supplement a little calcium. Shiitake mushroom is fat and tender. It tastes delicious. It has unique aroma and rich nutrition. It is a food with the same source of food and medicine. It has ... ...
When I was in college, I liked the chicken shreds and tofu brain sold in the back street of the school. Unfortunately, I can't eat it now. Today, I'll make a simple version at home to satisfy my appetite.
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Yangzhi manna has always been the classic work of Hong Kong dessert industry. Today, coconut teaches you that this dessert is a simple version A kind of Only four ingredients are needed A kind of It can be done in four simple steps ‼️✅ The kitc... ...
Summer favorites A kind of It seems that I always like to eat this. It's very convenient to make it A kind of
What do you want most in summer? Of course, ice cream is the first choice. I thought. If the ice cream in the world is extinct, will someone love summer
The nth way to eat dumpling skin. A simple version of leek box. People at home think it's like the sun when they see it. Then call it Sun Cake A kind of ️-