Chinese Food
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Braised chicken
When I was not with my husband before, he always liked to go out and eat stewed chicken and rice. I always thought it was unhealthy outside. So I tried to learn to do it myself Now my husband is quarreling to eat the braised chicken I made. Shar... ...
Braised chicken with Abalone
It's time for foodies to feel the world full of malice. I hope you can see that abalone is the most hungry when it's cooked. The teacher doesn't finish class, the boss doesn't work, and there is no snack at home. It's awesome.
Braised chicken at home
Home version braised chicken - my brother made it delicious and hot this time. The potato stewed a part. The soup is very thick.
Braised chicken
I often eat this dish, so I can make it myself when I have time.
Braised chicken leg with corn
Many people like to eat chicken. There are many ways to make chicken. Today, we use a delicious corn made of chicken legs to cook chicken legs. We put two kinds of food together that can't even be together. The key is that the taste is very good... ...
Braised chicken and meat
Today, meat and chicken are marinated in the pot. I like the combination of meat and vegetables. Grandma is a master of marinated vegetables. She told her mother. My mother told me again. If the marinated vegetables or almost no oil meat dishes,... ...
Braised chicken leg rice
Zhaoshao is a way of cooking Japanese dishes. Refers to the process of barbecue meat. The outer layer is coated with a lot of soy sauce, sugar water, garlic, ginger and sake (or flavor). After the spread to European and American countries, the c... ...
Braised chicken with garlic and butterfly powder
The rich form of spaghetti brings about a variety of tastes. After absorbing enough water, butterfly powder can still maintain sufficient chewiness and tenacity. Its uneven surface can combine with more sauces, and get rid of the shackles that s... ...
Braised chicken with rice
Zhaoshao juice has a mellow taste, excellent luster and brightness. It's as bright as the sun. So it's called zhaoshao juice. It's a seasoning juice often used in Japanese cuisine. Fry the meat until golden and then put on a thick sauce. It's a ... ...
Braised chicken
A dish my mother loves
Braised chicken
The plain chicken is still delicious..
Three steps to learn how to make braised chicken in sauce
Braised chicken with sauce is a famous dish in Shandong Province. The so-called sauce is not afraid of the deep lane . It's steaming hot and fragrant. The more you eat, the more you want to eat. The more you eat, the more you taste. It's windy. ... ...
Braised chicken leg with white gourd
Today, I chose the thigh meat of chicken. The meat is fresh and tender. In order to eat more conveniently, I picked off its bones in advance. Winter melon and chicken are very light ingredients. They taste light and nutritious when stewed togeth... ...
[cat's house] braised chicken with beer
The little Rooster that my mother sent to the countryside for free keeping. Today, I'll cook the rooster with beer. It's cooked without adding a drop of water. It's also made of soy beans and dried mushrooms. It's spicy, sweet and delicious with... ...
Braised chicken with mushrooms
In order to make the taste more delicious, the mushroom with the reputation of plant Queen is used to match it. The mushroom has a delicious taste, fresh fragrance and rich nutrition. Regular consumption of mushroom can strengthen the body and m... ...
Processing method of stewed chicken and rice
I'm used to the stewed chicken rice outside. I learned to make the stewed chicken for the first time. It's not bad. I'll upload the recipe to you.
Braised chicken
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.. This dish can be eaten hot and cold. It's also very compet... ...
Braised chicken
Summary
